Wednesday Globe Trotting Dinner 9/20/17: Thai

Thai Roasted Pork Salad:  Roasted pork (or baked tofu) with celery, onion, carrot, green beans, chilis and fresh herbs, tossed in a sweet, tangy dressing and served on a bed of lettuce with a side of rice.

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Wednesday 8/16/17 PATIO PARTY: Mexican Tortas

Slow roasted shredded beef (marinated with orange and pineapple), pinto bean spread, poblano peppers, pickled onion, fresh tomato, chipotle mayo, greens, and cilantro on a fresh roll. Vegetarian version comes with avocado and smoked mozzarella.

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Wednesday 8/9/17 PATIO PARTY: Mediterranean Pita Wrap

Seasoned roasted chicken, cucumber, roasted eggplant, roasted red pepper, hummus, lemon-tahini sauce, shredded beet, cherry tomato, and red onion all wrapped up in a soft pita. Vegetarian version has roasted chickpeas instead of chicken.

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