Wednesday Globe Trotting Dinner: 12/13/17: Tunisian

Tunisian Chicken or Chickpea Couscous Tender chicken thighs or chickpeas (V) cooked with vegetables, peppers and herbs in a flavorful sauce and served on a bed of harissa couscous Take-out dinner is served from 4-8pm. Call ahead to reserve your meal! 802-586-2440.

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Wednesday Globe Trotting Dinner 11/29/17: Haiti

Haitian Pumpkin Soup with Spiced Potato Puffed Pastries   A slightly spicy pumpkin broth with chunks of local pumpkin and butternut squash, topped with tender pulled beef. Served with spiced potato pastries made from house-made puffed pastry and local potatoes. Vegetarians can get the soup without the beef (soup base is vegetarian).  Take-out dinner is served from […]

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Wednesday Globe Trotting Dinner 11/22/17: Iceland

Fiskisúpa: Icelandic fish stew. Buttery stock with wine, tomato, and cream, loaded with shrimp, haddock, salmon, and a variety of local root vegetables.  Garnished with fresh herbs and served with Patchwork Farm bread and herb butter.

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