TACO TIME! Pork carnitas, chicken achiote, or seasoned black beans, wrapped in corn tortillas and topped with house-made salsas and fixings. Served with a side of slaw.
Shawarma Bowl: Marinated chicken or tempeh, bulgar & lentil salad, fresh greens, cucumber, soft pita bread, pickled red onions, hummus, and matbucha (savory roasted tomato spread).
This week we are exploring the world of rhubarb beyond crisp… Maple-Rhubarb roasted chicken thighs, with roasted potatoes and a spring greens salad with roasted golden beets, roasted rhubarb, walnuts, blue cheese, and a rhubarb vinaigrette. So many ingredients from our own back yard!!
Ground Pork or Tofu Stir fry: Tantalize your tastebuds with this flavor-packed dish! Local ground pork or tofu, tossed with garlic, ginger, chilis, fish sauce, green beans, onion, lemongrass, fresh mint, basil, and cilantro. Served over jasmine rice.
Mapo Tofu – A classic dish from the Sichuan provence of China. Ground pork and tender tofu simmered in a tantalizing sauce flavored with sichuan pepper, fermented black beans, garlic, ginger, chilis, and soy sauce. Served over jasmine rice. Vegetarian version is also available!
Chicago-Style Hotdog: Local Black River Meats hot dog in a soft bun, loaded with all the classic Windy City toppings: yellow mustard, tomato slices, chopped onion, relish, dill pickle spear, pickled peppers, and a dash of celery salt. Served with roasted potato wedges.