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A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork. Spicy but adapted to suit most palates.

Call 802.586.2440 to reserve yours!! Dinner served from 4-8pm.

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About the Author : Emily Maclure

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