Wednesday Globe Trotting Dinner

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week.

Take-out dinner is served from 4:00 pm until 8:0o pm.  Vegetarian option often available.

globe trotting logo


Dinner this week…

September 20th, 2017

Thai Roasted Pork Salad

Roasted pork (or baked tofu) with celery, onion, carrot, green beans, chilis and fresh herbs, tossed in a sweet, tangy dressing and served on a bed of lettuce with a side of rice.


Take-out dinner is served from 4-8pm.

Call ahead to reserve your meal:






Indian Fusion–Pumpkin Biryani

A mix of classic holiday flavors and a classic Indian dish! Rice with vegetables, pumpkin and chicken (or chickpea for vegetarians). ...

Vietnamese Banh Mi

Lemongrass, soy and ginger pork or tofu on a soft roll with pickled daikon and carrot, fresh cucumber, jalapeno and cilantro ...

French Coq au Vin

A classic French dish of chicken cooked in red wine and local veggies and fresh herbs. Served with roasted herb potatoes. Call ...

Globe Trotting 2/18/2015 Tortas

Tortas! Local pork carnitas slow cooked in citrus and spices or Refried black beans with roasted peppers served with Heartwood Farm cabbage slaw, avocado, ...

Globe-Trotting 2/11/2015 Peruvian Menu

Peruvian Menu Cumin-garlic-lime roasted chicken legs with Papa a la Huancaina (potatoes with spicy yellow pepper cheese sauce) and roasted beets. ...