Aug 07, 2017 / 0 comment / Emily Maclure Seasoned roasted chicken, cucumber, roasted eggplant, roasted red pepper, hummus, lemon-tahini sauce, shredded beet, cherry tomato, and red onion all wrapped up in a soft pita. Vegetarian version has roasted chickpeas instead of chicken. Share this Post! About the Author : Emily Maclure 0 Comment Leave a Comment Cancel reply Your email address will not be published. Comment: Name: Email: Website: Related post Wednesday 8/16/17 PATIO PARTY: Mexican Tortas Slow roasted shredded beef (marinated with orange and pineapple), pinto bean spread, poblano peppers, pickled onion, fresh tomato, chipotle ... Wednesday 8/2/17 PATIO PARTY: Italian Porchetta Sandwiches Slices of the most succulent porchetta roll (crafted by Evan of VT 99 Meats), topped with marinated onion & ... Wednesday Patio Party 7/26/17: Salade Niçoise Salade Niçoise: A classic French salad with some CGS flare! Mixed greens topped with a colorful assortment of goodies: ... WEDNESDAY PATIO DINNER 7/19/17: LOBSTER ROLLS!! Classic New England Lobster Rolls served with a side of slaw.