Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup.
Ikea, eat your heart out.
Dinner starts at 4 pm and goes until 8 pm. Call ahead to reserve your plate! 802-586-2440.