Menu
Tender chicken thighs cooked in a Portuguese roasted red pepper sauce, served with “migas” made with local bread, garlic, kale and Morningstar black beans, and roasted potatoes with paprika.

Tofu available for vegetarians.

Dinner starts at 4. Call ahead to reserve yours! 802-754-2660

Share this Post!

About the Author : Emily Maclure

0 Comment

Leave a Comment

Your email address will not be published.

Related post