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This version of Mapo Tofu (or Mabo Tofu), popular in Japan, is a milder take on the spicy Sichuan version with Japanese umami flavors. Silken Vermont tofu and ground pork swim in a flavorful broth of sake, miso, ginger and soy. Served over rice and topped with scallions. Vegetarian version omits pork.

Call ahead to order your plate! 802-586-2440.

Dinner service starts at 4pm.

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About the Author : Emily Maclure

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