Vietnamese Bun Chay (Cold Noodle Salad with Sticky Tofu)

Sticky fried Vermont tofu with fresh local herbs, cucumber, fresh red pepper, mung bean sprouts and lime, served on top of rice vermicelli noodles tossed in a flavorful lemongrass sauce.

Dinner service starts at 4. Call ahead to reserve yours! 802-586-2440

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