Llappingachos (crispy, thick, local potato and leek patties, stuffed with mozzarella cheese), served with aji criollo (green salsa), VT-grown chorizo sausage, local greens, tomato, and a fried egg. (2 eggs instead of chorizo for the vegetarian version) 

Share this Post!

About the Author : Emily Maclure

0 Comment

Leave a Comment

Your email address will not be published.

Related post