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This week we are exploring the world of rhubarb beyond crisp…
Maple-Rhubarb roasted chicken thighs, with roasted potatoes and a spring greens salad with roasted golden beets, roasted rhubarb, walnuts, blue cheese, and a rhubarb vinaigrette.  So many ingredients from our own back yard!!

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About the Author : Emily Maclure

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