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PORCHETTA(ESQUE) SANDWICH:  A mouthwatering sandwich made with Jana’s fresh baked focaccia bread, house-seasoned VT pork/beef sausage, fresh local greens, tomatoes, and basil, and garlic aioli.  (Fresh mozzarella, tomato & basil for the vegetarians).  Served with an arugula, fennel, nectarine salad, dressed with a lemony vinaigrette, and topped with crushed pistachios.

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About the Author : Emily Maclure

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