Traditional Swedish Meatballs

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Wednesday Globe Trotting Dinner for – 03/04/2015 – Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.