Vietnamese Larb

| Contact Us

Ground pork and minced chicken cooked in shallot, chili. lemongrass and garlic. Tossed with fresh herbs and served over rice with a side of crunchy lime slaw. Vegetarian version made with tofu and mushroom.

 

Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440