Wednesday Globe Trotting Dinners

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Dinner Archive:

Indian-Inspired Takeout


Chicken Tikka Masala or Chickpea Masala. Both with saag paneer, rice and mint chutney. Contains dairy. Gluten Free | Vegetarian Option

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Chole’s Authentic Mexican Food


Chile Colorado with pork and potatoes or veggie corn tamale. Both with rice and beans. Gluten free.

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Scottish-Inspired Cullen Skink


A creamy Scottish-style stew with smoked whitefish, potatoes, and onions. Served with a homemade Parker House roll. We recommend enjoying with Simple Roots Porter or Alphonse Dolly Sauvignon Blanc.

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Japanese-Inspired Bento Bowls


Teriyaki chicken or tempeh with rice, braised squash, edamame, and sesame-dressed salad. Try with Gatto Grosso or Blue Moon, on sale this week.

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Ghanaian-Inspired Fante Fante


Fish topped with a spiced & simmered tomato gravy with red beans and kale served with millet. Pair with Picpoul de Pinet or Shed Mountain Ale. Millet contains gluten. Sorry, no vegetarian option this week.

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Thai-Inspired Pad Kee Mao “Drunken Noodles”


A sweet and lightly spicy Thai noodle dish with stir fried vegetables and ground pork or tofu. Served with a crunchy chopped salad with a citrus-peanut dressing. Try with Azimut Cava Brut Nature- a sparkling palate refresher.

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Indian-Inspired Takeout

Chicken Tikka Masala or Chickpea Masala. Both with saag paneer, rice and mint chutney. Contains dairy. Gluten Free | Vegetarian Option

Read More

Chole’s Authentic Mexican Food

Chile Colorado with pork and potatoes or veggie corn tamale. Both with rice and beans. Gluten free.

Read More

Scottish-Inspired Cullen Skink

A creamy Scottish-style stew with smoked whitefish, potatoes, and onions. Served with a homemade Parker House roll. We recommend enjoying with Simple Roots Porter or Alphonse Dolly Sauvignon Blanc.

Read More

Japanese-Inspired Bento Bowls

Teriyaki chicken or tempeh with rice, braised squash, edamame, and sesame-dressed salad. Try with Gatto Grosso or Blue Moon, on sale this week.

Read More

Ghanaian-Inspired Fante Fante

Fish topped with a spiced & simmered tomato gravy with red beans and kale served with millet. Pair with Picpoul de Pinet or Shed Mountain Ale. Millet contains gluten. Sorry, no vegetarian option this week.

Read More

Thai-Inspired Pad Kee Mao “Drunken Noodles”

A sweet and lightly spicy Thai noodle dish with stir fried vegetables and ground pork or tofu. Served with a crunchy chopped salad with a citrus-peanut dressing. Try with Azimut Cava Brut Nature- a sparkling palate refresher.

Read More