Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Swedish Meatballs


Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

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Indian Takeout


Chicken Tikka Masala or Chana (chickpea) Masala with saag paneer (spinach and cheese), basmati rice and a mint chutney. 

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Beef Bourguignon


The classic recipe from national treasure, Julia Child. A hearty beef stew with wine, herbs, and veggies slow cooked with love and served over egg noodles. 

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Greek Braised Pork


Ikarian braised pork with honey, orange & rosemary, served with pita bread and roasted cauliflower topped with honey, dijon, feta, and fresh herbs.

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Chole’s Mexican Dinner


Poblano chicken with rice and beans. Green chilaquiles for the vegetarians. Yum!

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Thai Rice Bowl: 10/09/19


Sweet and sour pork meatballs or tofu with a tangy cabbage and carrot salad, fresh herbs, local radish and hot peppers, peanuts and a mildly spicy Thai sauce. 

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Swedish Meatballs

Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

Read More

Indian Takeout

Chicken Tikka Masala or Chana (chickpea) Masala with saag paneer (spinach and cheese), basmati rice and a mint chutney. 

Read More

Beef Bourguignon

The classic recipe from national treasure, Julia Child. A hearty beef stew with wine, herbs, and veggies slow cooked with love and served over egg noodles. 

Read More

Greek Braised Pork

Ikarian braised pork with honey, orange & rosemary, served with pita bread and roasted cauliflower topped with honey, dijon, feta, and fresh herbs.

Read More

Chole’s Mexican Dinner

Poblano chicken with rice and beans. Green chilaquiles for the vegetarians. Yum!

Read More

Thai Rice Bowl: 10/09/19

Sweet and sour pork meatballs or tofu with a tangy cabbage and carrot salad, fresh herbs, local radish and hot peppers, peanuts and a mildly spicy Thai sauce. 

Read More