Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Chicken Marbella


Chicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.  

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Indonesian-Inspired


Lo Mein noodles, tender sliced and marinated beef, vegetables and a mildly spiced sauce.

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Argentinian Beef


Tender pulled beef topped with a housemade chimmichurri, roasted potatoes and a kale salad.

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Middle-Eastern Inspired Shawarma


  Chicken thighs marinated in spices and lemon (or a roasted cauliflower with chickpeas), sliced cucumber, tomato and herbs on a lavash wrap with a garlicy yogurt sauce.

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Banh Mi Bowl


Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

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Chinese Takeout


Beef & Broccoli: Tender marinated shaved beef with fresh broccoli in a savory sauce, served with rice and fried wontons

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Chicken Marbella

Chicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.  

Read More

Indonesian-Inspired

Lo Mein noodles, tender sliced and marinated beef, vegetables and a mildly spiced sauce.

Read More

Argentinian Beef

Tender pulled beef topped with a housemade chimmichurri, roasted potatoes and a kale salad.

Read More

Middle-Eastern Inspired Shawarma

  Chicken thighs marinated in spices and lemon (or a roasted cauliflower with chickpeas), sliced cucumber, tomato and herbs on a lavash wrap with a garlicy yogurt sauce.

Read More

Banh Mi Bowl

Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

Read More

Chinese Takeout

Beef & Broccoli: Tender marinated shaved beef with fresh broccoli in a savory sauce, served with rice and fried wontons

Read More