Wednesday Globe Trotting Dinners

Beer and wine service on the patio tonight with Cambodian noodle bowl | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Chinese Mapo Tofu


Spicy minced pork and tofu with fermented black beans, chili, Sichuan peppercorn, ginger, garlic and scallion. Served with rice and roasted broccoli. Vegetarian version made with mushrooms and tofu instead of pork

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Turkish Kebab


Yogurt and lemon marinated chicken kebabs, roasted tomato, eggplant and sweet peppers and a cucumber and red tomato salad. Topped with fresh herbs. Vegetarian version includes roasted chickpeas.

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Chole’s Mexican Food


Chile Colorado con Pork and potato rice and beans. Vegetarian version includes a chile cheese relleno.

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Swedish Meatballs


Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

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Burmese Curry


Flavorful coconut curry with lots of veggies, lemongrass, ginger and turmeric. Choice of tender chicken or tofu. Served over rice and topped with fresh herbs.

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Cambodian Noodle Salad


A cold rice noodle salad with loads of fresh local veggies, herbs and either shaved beef or tofu. Tossed in a savory and tangy dressing.

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Chinese Mapo Tofu

Spicy minced pork and tofu with fermented black beans, chili, Sichuan peppercorn, ginger, garlic and scallion. Served with rice and roasted broccoli. Vegetarian version made with mushrooms and tofu instead of pork

Read More

Turkish Kebab

Yogurt and lemon marinated chicken kebabs, roasted tomato, eggplant and sweet peppers and a cucumber and red tomato salad. Topped with fresh herbs. Vegetarian version includes roasted chickpeas.

Read More

Chole’s Mexican Food

Chile Colorado con Pork and potato rice and beans. Vegetarian version includes a chile cheese relleno.

Read More

Swedish Meatballs

Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

Read More

Burmese Curry

Flavorful coconut curry with lots of veggies, lemongrass, ginger and turmeric. Choice of tender chicken or tofu. Served over rice and topped with fresh herbs.

Read More

Cambodian Noodle Salad

A cold rice noodle salad with loads of fresh local veggies, herbs and either shaved beef or tofu. Tossed in a savory and tangy dressing.

Read More