Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Banh Mi Bowl


Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

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Chinese Takeout


Beef & Broccoli: Tender marinated shaved beef with fresh broccoli in a savory sauce, served with rice and fried wontons

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Norwegian Fish Chowder


Salmon, cod, root vegetables and fresh herbs in a creamy seafood broth. Served with a housemade seeded cracker.

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Thai Pad Kra Pao


Seasoned minced pork or tempeh with basil served with a tangy and spicy cabbage, carrot, sweet pepper and herb salad and jasmine rice.

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St. Patty’s Day


Beer braised beef, mashed potatoes, Nomadic Roots Conoct kraut (Irish Equinox Kraut) made with local cabbage, carrots and celeriac served with soda bread.

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Ikarian Braised Pork


Ikarian Braised Pork with Honey, Orange & Rosemary or Marinated Roasted Chickpeas Served with roast cauliflower topped with feta and fresh herbs, tomato and pita.

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Banh Mi Bowl

Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

Read More

Chinese Takeout

Beef & Broccoli: Tender marinated shaved beef with fresh broccoli in a savory sauce, served with rice and fried wontons

Read More

Norwegian Fish Chowder

Salmon, cod, root vegetables and fresh herbs in a creamy seafood broth. Served with a housemade seeded cracker.

Read More

Thai Pad Kra Pao

Seasoned minced pork or tempeh with basil served with a tangy and spicy cabbage, carrot, sweet pepper and herb salad and jasmine rice.

Read More

St. Patty’s Day

Beer braised beef, mashed potatoes, Nomadic Roots Conoct kraut (Irish Equinox Kraut) made with local cabbage, carrots and celeriac served with soda bread.

Read More

Ikarian Braised Pork

Ikarian Braised Pork with Honey, Orange & Rosemary or Marinated Roasted Chickpeas Served with roast cauliflower topped with feta and fresh herbs, tomato and pita.

Read More