Wednesday Globe Trotting Dinners

| Shop Online

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Ramen


Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Read More

Indian Inspired Korma


Chicken or chickpea korma made with curry, almonds and cream, Aloo Gobi (potato, cauliflower and peas) served with a mint chutney and rice.

Read More

Malaysian-Inspired Laksa


A flavorful and spicy chicken and coconut broth with rice noodles, vegetables, fresh herbs and shrimp.

Read More

Hawaiian Poke Bowls


Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice. Gluten free and vegetarian option available.

Read More

Chole’s Mexican Food


Chicken mole or corn tamale (vegetarian) with rice and beans.

Read More

Brisket & Latkes


Mallory’s brisket and potato latkes with sour cream, parsley and haroset

Read More

Ramen

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Read More

Indian Inspired Korma

Chicken or chickpea korma made with curry, almonds and cream, Aloo Gobi (potato, cauliflower and peas) served with a mint chutney and rice.

Read More

Malaysian-Inspired Laksa

A flavorful and spicy chicken and coconut broth with rice noodles, vegetables, fresh herbs and shrimp.

Read More

Hawaiian Poke Bowls

Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice. Gluten free and vegetarian option available.

Read More

Chole’s Mexican Food

Chicken mole or corn tamale (vegetarian) with rice and beans.

Read More

Brisket & Latkes

Mallory’s brisket and potato latkes with sour cream, parsley and haroset

Read More