Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Mexican Tortas


Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

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Peruvian


Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Texas BBQ


Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Portuguese Chicken


Tender chicken thighs cooked in a tomato and roasted red pepper sauce, roasted potatoes and migas (a sauteed salad of garlic, chopped kale, black beans and breadcrumbs).

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Hawaiian Poke Bowl


Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice.

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Israel


Sumac roasted chicken leg with Israeli couscous and roasted butternut squash, topped with tahini sauce, toasted almonds, and za’atar.

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Mexican Tortas

Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

Read More

Peruvian

Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Texas BBQ

Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Portuguese Chicken

Tender chicken thighs cooked in a tomato and roasted red pepper sauce, roasted potatoes and migas (a sauteed salad of garlic, chopped kale, black beans and breadcrumbs).

Read More

Hawaiian Poke Bowl

Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice.

Read More

Israel

Sumac roasted chicken leg with Israeli couscous and roasted butternut squash, topped with tahini sauce, toasted almonds, and za’atar.

Read More