Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Chole’s Tamales


Choice of pork or vegetable tamales, served with rice and beans.

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Beef Bourguignon


The classic beef stew of Burgundy! Beef with mushrooms, onions and carrots slow cooked with herbs and wine. Served with wide egg noodles.

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Moroccan Tagine


Spiced chicken thighs or chickpeas served with couscous with apricots, raisins, green olives, fresh mint and preserved lemons.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Mexican Tortas


Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

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Peruvian


Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Texas BBQ


Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Chole’s Tamales

Choice of pork or vegetable tamales, served with rice and beans.

Read More

Beef Bourguignon

The classic beef stew of Burgundy! Beef with mushrooms, onions and carrots slow cooked with herbs and wine. Served with wide egg noodles.

Read More

Moroccan Tagine

Spiced chicken thighs or chickpeas served with couscous with apricots, raisins, green olives, fresh mint and preserved lemons.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Mexican Tortas

Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

Read More

Peruvian

Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Texas BBQ

Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More