Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Southern Chicken ‘n Dumplin’s


Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.

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Taiwanese 5-Spice Pork or Tofu Bowl


Seasoned ground pork or tofu with shallot, garlic, scallion and Chinese 5 spice. Served with a carrot salad, soft boiled egg and jasmine rice.

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West African Peanut Stew


Chicken or vegetarian peanut stew with sweet potatoes and kale, served with millet.

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Quebecois


Beef and pork tourtiere (savory meat pie), lemony-herb potatoes and a kale salad with beets and carrots.

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Chinese Takeout


Choice of orange chicken or tofu, topped with crispy wontons and served with roasted broccoli and rice.

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Chole’s Tamales


Choice of pork or vegetable tamales, served with rice and beans.

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Southern Chicken ‘n Dumplin’s

Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.

Read More

Taiwanese 5-Spice Pork or Tofu Bowl

Seasoned ground pork or tofu with shallot, garlic, scallion and Chinese 5 spice. Served with a carrot salad, soft boiled egg and jasmine rice.

Read More

West African Peanut Stew

Chicken or vegetarian peanut stew with sweet potatoes and kale, served with millet.

Read More

Quebecois

Beef and pork tourtiere (savory meat pie), lemony-herb potatoes and a kale salad with beets and carrots.

Read More

Chinese Takeout

Choice of orange chicken or tofu, topped with crispy wontons and served with roasted broccoli and rice.

Read More

Chole’s Tamales

Choice of pork or vegetable tamales, served with rice and beans.

Read More