Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Italian Ragu


Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).

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Tunisian Tagine


Chicken or chickpea stew with tomato, garlic, ginger, carrot, olives, apricots and spices. Served over couscous with a green harissa sauce.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Vietnamese Larb


Ground pork and minced chicken cooked in shallot, chili. lemongrass and garlic. Tossed with fresh herbs and served over rice with a side of crunchy lime slaw. Vegetarian version made with tofu and mushroom.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Russian Beef Stroganoff


Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with scallion and parsley and served with beet salad. Meat-free mushroom stroganoff available for vegetarians (limited).

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Guest Chef Week! Chole’s Mexican Mole


Mole (meat) or poblano with zucchini (vegetarian) with rice and beans and a flour tortilla.

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Creole Gumbo


A spicy stew of celery, onion, green pepper and tomato with andouille sausage, shrimp and chicken. Served with rice and a cornbread muffin.

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Italian Ragu

Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).

Read More

Tunisian Tagine

Chicken or chickpea stew with tomato, garlic, ginger, carrot, olives, apricots and spices. Served over couscous with a green harissa sauce.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Vietnamese Larb

Ground pork and minced chicken cooked in shallot, chili. lemongrass and garlic. Tossed with fresh herbs and served over rice with a side of crunchy lime slaw. Vegetarian version made with tofu and mushroom.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Russian Beef Stroganoff

Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with scallion and parsley and served with beet salad. Meat-free mushroom stroganoff available for vegetarians (limited).

Read More

Guest Chef Week! Chole’s Mexican Mole

Mole (meat) or poblano with zucchini (vegetarian) with rice and beans and a flour tortilla.

Read More

Creole Gumbo

A spicy stew of celery, onion, green pepper and tomato with andouille sausage, shrimp and chicken. Served with rice and a cornbread muffin.

Read More