Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Mexican-Inspired Tortas


Citrus braised pulled pork, refried beans, avocado, chipotle-lime crema, slaw, pickled red onion, and crumbled cheese on a toasted roll. Vegetarian version substitutes oven-fried tempeh.

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Thai-Inspired Larb Salad


Minced pork and rice with a lemongrass lime sauce topped with herbs & crushed peanuts, served with a crunchy slaw & tomatoes. Vegetarian option substitutes tofu & mushroom for the pork.

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French-Inspired Cassoulet


Traditional stew from Southern France made with white beans, bacon, sausage, tomato, herbs and breadcrumbs. Served with a local kale salad with a shallot/sherry vinaigrette.

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Chole’s Authentic Mexican Food


Poblano Chicken or Chilaquiles Verdes. Both served with rice & beans. Gluten free.

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Moroccan Tagine


Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad.

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Lo Mein Bowls


Fresh lo mein noodles tossed with crispy pork or tofu, vegetables,  and a savory tamari & sesame sauce. Contains gluten, soy, egg, peanut

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Mexican-Inspired Tortas

Citrus braised pulled pork, refried beans, avocado, chipotle-lime crema, slaw, pickled red onion, and crumbled cheese on a toasted roll. Vegetarian version substitutes oven-fried tempeh.

Read More

Thai-Inspired Larb Salad

Minced pork and rice with a lemongrass lime sauce topped with herbs & crushed peanuts, served with a crunchy slaw & tomatoes. Vegetarian option substitutes tofu & mushroom for the pork.

Read More

French-Inspired Cassoulet

Traditional stew from Southern France made with white beans, bacon, sausage, tomato, herbs and breadcrumbs. Served with a local kale salad with a shallot/sherry vinaigrette.

Read More

Chole’s Authentic Mexican Food

Poblano Chicken or Chilaquiles Verdes. Both served with rice & beans. Gluten free.

Read More

Moroccan Tagine

Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad.

Read More

Lo Mein Bowls

Fresh lo mein noodles tossed with crispy pork or tofu, vegetables,  and a savory tamari & sesame sauce. Contains gluten, soy, egg, peanut

Read More