Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Oaxaca Mole


Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.

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Japanese Yaki Udon


Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

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Chicken Tikka/Chana Masala


Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

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Miso Hungry Ramen Shop


GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!

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Middle Eastern Shawarma


Middle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce

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Chinese Sichuan Mapo Tofu


Mapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.

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Oaxaca Mole

Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.

Read More

Japanese Yaki Udon

Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

Read More

Chicken Tikka/Chana Masala

Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

Read More

Miso Hungry Ramen Shop

GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!

Read More

Middle Eastern Shawarma

Middle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce

Read More

Chinese Sichuan Mapo Tofu

Mapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.

Read More