Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Turkish Kofte


8/19/15 – Traditional Turkish meatball made with local beef, bulgur wheat, herbs and spices. Served with a Pete’s Greens tomato and cucumber salad, red lentil salad and mint yogurt. Dinner served from 4-6pm.

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Lobster Rolls


8/12/15 – A soft roll stuffed with fresh lobster tossed in lemon and herbs. Served with a cabbage-fennel-tarragon slaw. Yes, please!!!

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Thai Red Coconut Curry


8/5/15 – Thai Red Coconut Curry: Luscious and slightly spicy red coconut curry with loads of fresh local veggies and either chicken or tofu, served over Jasmine rice.

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Italian Porchetta(esque) Sandwich


7/29/15 – Italian Porchetta(esque) Sandwich: A mouthwatering sandwich made with Jana’s fresh baked focaccia bread, house-seasoned VT pork/beef sausage, fresh local greens, tomatoes, and basil, and garlic aioli. (Fresh mozzarella, tomato & basil for the vegetarians). Served with an arugula, fennel, nectarine salad, dressed with a lemony vinaigrette, and topped with crushed pistachios.

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Cambodian Plear Sachko


7/22/15 – Cambodian Plear Sachko: Thinly sliced beef or tofu, marinated in garlic, lime & lemongrass, tossed with crisp vegetables, peanuts, fresh basil, and mint. Served over rice vermicelli noodles tossed in shallot oil. A deliciously cool dish to beat the summer heat.

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French Salade Niçoise


7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.

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Turkish Kofte

8/19/15 – Traditional Turkish meatball made with local beef, bulgur wheat, herbs and spices. Served with a Pete’s Greens tomato and cucumber salad, red lentil salad and mint yogurt. Dinner served from 4-6pm.

Read More

Lobster Rolls

8/12/15 – A soft roll stuffed with fresh lobster tossed in lemon and herbs. Served with a cabbage-fennel-tarragon slaw. Yes, please!!!

Read More

Thai Red Coconut Curry

8/5/15 – Thai Red Coconut Curry: Luscious and slightly spicy red coconut curry with loads of fresh local veggies and either chicken or tofu, served over Jasmine rice.

Read More

Italian Porchetta(esque) Sandwich

7/29/15 – Italian Porchetta(esque) Sandwich: A mouthwatering sandwich made with Jana’s fresh baked focaccia bread, house-seasoned VT pork/beef sausage, fresh local greens, tomatoes, and basil, and garlic aioli. (Fresh mozzarella, tomato & basil for the vegetarians). Served with an arugula, fennel, nectarine salad, dressed with a lemony vinaigrette, and topped with crushed pistachios.

Read More

Cambodian Plear Sachko

7/22/15 – Cambodian Plear Sachko: Thinly sliced beef or tofu, marinated in garlic, lime & lemongrass, tossed with crisp vegetables, peanuts, fresh basil, and mint. Served over rice vermicelli noodles tossed in shallot oil. A deliciously cool dish to beat the summer heat.

Read More

French Salade Niçoise

7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.

Read More