Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Thai Green Coconut Curry


Thai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.

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Irish Menu


Irish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.

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Traditional Swedish Meatballs


Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.

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Vietnamese Pho Ga


Vietnamese Pho Ga! Rich & aromatic chicken broth ladled over rice noodles and topped with chicken, bean sprouts, fresh cilantro, basil, scallion, and lime. Guaranteed to invigorate and warm your soul!

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Tortas


Tortas: Local pork carnitas slow cooked in citrus and spices or refried black beans with roasted peppers served with Heartwood Farm cabbage slaw, avocado, cilantro, pickled onion, chili-lime crema, and queso fresco all on our housemade roll!

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Peruvian Menu


Peruvian Menu consists of cumin-garlic-lime roasted chicken legs with Papa a la Huancaína (potatoes with spicy yellow pepper cheese sauce) and roasted beets.

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Thai Green Coconut Curry

Thai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.

Read More

Irish Menu

Irish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.

Read More

Traditional Swedish Meatballs

Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.

Read More

Vietnamese Pho Ga

Vietnamese Pho Ga! Rich & aromatic chicken broth ladled over rice noodles and topped with chicken, bean sprouts, fresh cilantro, basil, scallion, and lime. Guaranteed to invigorate and warm your soul!

Read More

Tortas

Tortas: Local pork carnitas slow cooked in citrus and spices or refried black beans with roasted peppers served with Heartwood Farm cabbage slaw, avocado, cilantro, pickled onion, chili-lime crema, and queso fresco all on our housemade roll!

Read More

Peruvian Menu

Peruvian Menu consists of cumin-garlic-lime roasted chicken legs with Papa a la Huancaína (potatoes with spicy yellow pepper cheese sauce) and roasted beets.

Read More