Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Southern Chicken ‘n Dumplin’s

Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Beef Bourguignon

The classic beef stew of Burgundy! Beef with mushrooms, onions and carrots slow cooked with herbs and wine. Served with wide egg noodles.

Moroccan Tagine

Spiced chicken thighs or chickpeas served with couscous with apricots, raisins, green olives, fresh mint and preserved lemons. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Mexican Tortas

Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

Peruvian

Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Texas BBQ

Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Portuguese Chicken

Tender chicken thighs cooked in a tomato and roasted red pepper sauce, roasted potatoes and migas (a sauteed salad of garlic, chopped kale, black beans and breadcrumbs).