Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Italian Ragu

Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Oaxacan Mole Verde

A velvety green sauce made with tomatillos, onion, herbs, garlic and masa over roasted pork shoulder. Served with roasted peppers, onions and potatoes. Inquire about veggie option.

Lebanese

Rice pilaf with lentils and caramelized onions, beef meatballs or spiced chickpeas (v) and cucumber with a yogurt drizzle.

Southern Chicken ‘n Dumplin’s

Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.

Taiwanese 5-Spice Pork or Tofu Bowl

Seasoned ground pork or tofu with shallot, garlic, scallion and Chinese 5 spice. Served with a carrot salad, soft boiled egg and jasmine rice.

West African Peanut Stew

Chicken or vegetarian peanut stew with sweet potatoes and kale, served with millet.

Quebecois

Beef and pork tourtiere (savory meat pie), lemony-herb potatoes and a kale salad with beets and carrots.