Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Indian Tikka or Chana Masala


Chicken or chickpeas in a spicy/creamy tomato sauce, spinach saag, and mint chutney, served over rice.   Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

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Japanese Chashu Pork Ramen


A rich pork and tofu broth with ramen noodles, braised pork belly, scallion and a soft boiled egg.   Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

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Wednesday Globe Trotting Dinner–10/17/18–Szechuan Mapo Tofu


Tofu, ground pork and beef seasoned with miso, szechuan peppercorns, fermented black beans and chili. Served over rice with roasted broccoli.

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Wednesday Globe Trotting Dinner 10/10/18: Thai Curry


Chicken or tofu red coconut curry with peppers, red onion, carrot and broccoli. Served with basmati rice.   Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

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Globe Trotting Dinner: 10/03/18: Norwegian Fish Chowder


Creamy fish chowder made with hake, haddock, root vegetables, fresh herbs and a creamy broth. Served with a housemade seeded crispbread.  

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Wednesday Globe Trotting Dinner 09/18/18: Greek Gyros


Shaved beef or chickpea with cucumber, tomato and olive tapenade and a tahini dressing. Served in a pita.

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Indian Tikka or Chana Masala

Chicken or chickpeas in a spicy/creamy tomato sauce, spinach saag, and mint chutney, served over rice.   Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Read More

Japanese Chashu Pork Ramen

A rich pork and tofu broth with ramen noodles, braised pork belly, scallion and a soft boiled egg.   Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Read More

Wednesday Globe Trotting Dinner–10/17/18–Szechuan Mapo Tofu

Tofu, ground pork and beef seasoned with miso, szechuan peppercorns, fermented black beans and chili. Served over rice with roasted broccoli.

Read More

Wednesday Globe Trotting Dinner 10/10/18: Thai Curry

Chicken or tofu red coconut curry with peppers, red onion, carrot and broccoli. Served with basmati rice.   Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Read More

Globe Trotting Dinner: 10/03/18: Norwegian Fish Chowder

Creamy fish chowder made with hake, haddock, root vegetables, fresh herbs and a creamy broth. Served with a housemade seeded crispbread.  

Read More

Wednesday Globe Trotting Dinner 09/18/18: Greek Gyros

Shaved beef or chickpea with cucumber, tomato and olive tapenade and a tahini dressing. Served in a pita.

Read More