Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Hawaiian Huli Huli

Roasted chicken thighs or tofu with a sweet tamari, ginger, and pineapple glaze. Served with jasmine rice, pineapple slices, and cabbage slaw. This meal is dairy and gluten free and a vegetarian option is available. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

New Orleans Gumbo

Shrimp, chicken, and andouille sausage in a rich roux with okra, bell peppers, onion, and celery. Served with rice and cornbread. (This meal contains dairy and gluten.)

Thai Larb Salad

Minced pork or tofu cooked with shallot and chili in a zingy Thai sauce with pickled carrot, local cucumber, fresh herbs and rice.

Tunisian

Spiced marinated chicken in a tomato stew or roasted chickpeas and chard (v) with couscous and a chopped veggie orange-harissa salad. Served with a lemony yogurt sauce.

Chinese Takeout

“Genny Tso’s” Crispy Chicken or Tofu, roasted broccoli, crispy wontons and rice

Oaxacan Tortas

Citrus pulled pork or sweet potato (v), pinto beans, slaw, pickled onions, avocado, fresh cheese and a lime crema on a brioche bun.

Korean Bibimbap

Seasoned ground beef or tempeh, pickled carrot, cucumber, Sunja’s kimchi, soft boiled egg and rice with a gochujang sauce. This meal is gluten free!