Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Hawaiian Poke Bowl

Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Greek Braised Pork

Ikarian braised pork with honey, orange & rosemary, served with pita bread and roasted cauliflower topped with honey, dijon, feta, and fresh herbs.

Chole’s Mexican Dinner

Poblano chicken with rice and beans. Green chilaquiles for the vegetarians. Yum!

Thai Rice Bowl: 10/09/19

Sweet and sour pork meatballs or tofu with a tangy cabbage and carrot salad, fresh herbs, local radish and hot peppers, peanuts and a mildly spicy Thai sauce.

Argentina

Pulled beef with red chimichurri sauce, smoky roasted potatoes, and curtido salad (tomato, lime-pickled onion and cilantro). Meal is dairy-free and gluten-free

Norwegian Fish Chowder

One of our most popular Globe Trotting Dinners! A creamy seafood broth with haddock, salmon, root vegetables and fresh herbs. Served with a housemade cracker.

Chinese Mapo Tofu

Spicy minced pork and tofu with fermented black beans, chili, Sichuan peppercorn, ginger, garlic and scallion. Served with rice and roasted broccoli. Vegetarian version made with mushrooms and tofu instead of pork