Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Puerto Rican Mofongo


Fried green plantains with garlic and chicken, served with a rich chicken broth, yellow rice, and red beans seasoned with sofrito, sazon, and cilantro.

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Dal Makhani


Our friend Liz Chadwick of the Sterling College kitchen is taking over Globe-Trotting Dinner for the next three weeks! This week Liz is cooking up smokey and buttery chicken and lentils seasoned with cumin, cloves, cardamom and cinnamon and a cilantro garnish. Served over spiced basmati rice with raita-style yogurt. Vegetarian option includes a larger… Read more »

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Chole’s Authentic Mexican Food


Red or green chicken chilaquiles with rice and beans. Vegetarian option available.

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Hawaiian Poke Bowls


Marinated sushi-grade tuna, sushi rice, avocado, shredded carrots, cucumber, seaweed salad, & sriracha mayo.   Image from The Recipe Critic.

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Chicken Marbella


Chicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.  

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Indonesian-Inspired


Lo Mein noodles, tender sliced and marinated beef, vegetables and a mildly spiced sauce.

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Puerto Rican Mofongo

Fried green plantains with garlic and chicken, served with a rich chicken broth, yellow rice, and red beans seasoned with sofrito, sazon, and cilantro.

Read More

Dal Makhani

Our friend Liz Chadwick of the Sterling College kitchen is taking over Globe-Trotting Dinner for the next three weeks! This week Liz is cooking up smokey and buttery chicken and lentils seasoned with cumin, cloves, cardamom and cinnamon and a cilantro garnish. Served over spiced basmati rice with raita-style yogurt. Vegetarian option includes a larger… Read more »

Read More

Chole’s Authentic Mexican Food

Red or green chicken chilaquiles with rice and beans. Vegetarian option available.

Read More

Hawaiian Poke Bowls

Marinated sushi-grade tuna, sushi rice, avocado, shredded carrots, cucumber, seaweed salad, & sriracha mayo.   Image from The Recipe Critic.

Read More

Chicken Marbella

Chicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.  

Read More

Indonesian-Inspired

Lo Mein noodles, tender sliced and marinated beef, vegetables and a mildly spiced sauce.

Read More