Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Mexican Tortas

Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Indian Tikka or Chana Masala

Chicken or chickpeas in a spicy/creamy tomato sauce, spinach saag, and mint chutney, served over rice. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Japanese Chashu Pork Ramen

A rich pork and tofu broth with ramen noodles, braised pork belly, scallion and a soft boiled egg. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Wednesday Globe Trotting Dinner–10/17/18–Szechuan Mapo Tofu

Tofu, ground pork and beef seasoned with miso, szechuan peppercorns, fermented black beans and chili. Served over rice with roasted broccoli.

Wednesday Globe Trotting Dinner 10/10/18: Thai Curry

Chicken or tofu red coconut curry with peppers, red onion, carrot and broccoli. Served with basmati rice. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Globe Trotting Dinner: 10/03/18: Norwegian Fish Chowder

Creamy fish chowder made with hake, haddock, root vegetables, fresh herbs and a creamy broth. Served with a housemade seeded crispbread.

Wednesday Globe Trotting Dinner 09/18/18: Greek Gyros

Shaved beef or chickpea with cucumber, tomato and olive tapenade and a tahini dressing. Served in a pita.