Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Moroccan-Inspired Tagine


12/9/2020 Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad. Gluten free. Single Serving | $12.49 Dinner served from 4-7pm

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Korean-Inspired Bibimbap Bowls


Seasoned ground beef or tempeh, pickled carrot, cucumber, Sunja’s kimchi, soft boiled egg and rice with a gochujang sauce. This meal is gluten free!

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Nepalese-Inspired Lentil Dal with Chicken Tarkari or Roast Cauliflower


Red lentil dal with chicken tarkari or roasted cauliflower served with spiced potatoes

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Hungarian-Inspired Paprikash


Chicken thighs in a flavorful, creamy paprika infused sauce served with Vermont Spatzle dumplings and a spinach salad with roasted beets

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Banh Mi Bowls


Delicious seasoned pulled pork or tofu, purple cabbage, cucumber, shredded carrot, lime and cilantro over rice with a Sriracha mayo. Single Serving | $12.49 Dinner served from 4-7pm

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Coq au Vin


Chicken thighs stewed in vegetables, herbs, tomato and wine. Served with roasted potatoes and a kale salad.

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Moroccan-Inspired Tagine

12/9/2020 Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad. Gluten free. Single Serving | $12.49 Dinner served from 4-7pm

Read More

Korean-Inspired Bibimbap Bowls

Seasoned ground beef or tempeh, pickled carrot, cucumber, Sunja’s kimchi, soft boiled egg and rice with a gochujang sauce. This meal is gluten free!

Read More

Nepalese-Inspired Lentil Dal with Chicken Tarkari or Roast Cauliflower

Red lentil dal with chicken tarkari or roasted cauliflower served with spiced potatoes

Read More

Hungarian-Inspired Paprikash

Chicken thighs in a flavorful, creamy paprika infused sauce served with Vermont Spatzle dumplings and a spinach salad with roasted beets

Read More

Banh Mi Bowls

Delicious seasoned pulled pork or tofu, purple cabbage, cucumber, shredded carrot, lime and cilantro over rice with a Sriracha mayo. Single Serving | $12.49 Dinner served from 4-7pm

Read More

Coq au Vin

Chicken thighs stewed in vegetables, herbs, tomato and wine. Served with roasted potatoes and a kale salad.

Read More