Wednesday Globe Trotting Dinners

Beer and wine service on the patio tonight with Cambodian noodle bowl | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Burmese Curry

Flavorful coconut curry with lots of veggies, lemongrass, ginger and turmeric. Choice of tender chicken or tofu. Served over rice and topped with fresh herbs.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Carnitas Burritos

Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla. Served with a side of tortilla chips, salsa verde, and sour cream. Veggie version: sweet potato and zucchini

Korean Bibimbap

Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

Nepalese

Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

SPRING Chicken Dinner

Roasted spring (FINALLY!!) chicken with spring dug honey roasted parsnips, spring greens with hardboiled egg, pickled radish, and herb vinaigrette. Cheese & herb stuffed portabella mushrooms for the vegetarian option.

Chinese Takeout

Sweet and tangy orange chicken or tempeh with roasted broccoli, jasmine rice and crispy wontons. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Southern BBQ

BBQ pulled pork, mac n’ cheese and a tangy slaw. Tempeh available for vegetarians.