Wednesday Globe Trotting Dinners

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Dinner Archive:

Italian-American Inspired Chicken or Eggplant Parm

Breaded chicken cutlets or eggplant in a housemade tomato sauce served with pasta & zucchini. Try with De Forville Barbera d’Alba, on sale this week! Acidity, cherry, spice.

South Indian-Inspired Tandoori Chicken or Chana Masala

Chicken or chickpea & sweet potato chettinad curry with basmati rice and spiced roasted potato & broccoli.

Afghan-Inspired Kofte and Spiced Pilaf

Beef meatballs or yellow-split peas cooked in a curry stew. Served with a spiced pilaf with raisins, carrots and almonds. View the Full Month’s Menu

Palestinian-Inspired Chicken or Eggplant Maftol

Chicken thighs or eggplant with seasoned cous cous and veggies. Served with a salad of fresh veggies and herbs.

Mexican-Inspired Tortas

Citrus braised pulled pork, refried beans, avocado, chipotle-lime crema, slaw, pickled red onion, and crumbled cheese on a toasted roll. Vegetarian version substitutes oven-fried tempeh.

Thai-Inspired Larb Salad

Minced pork and rice with a lemongrass lime sauce topped with herbs & crushed peanuts, served with a crunchy slaw & tomatoes. Vegetarian option substitutes tofu & mushroom for the pork.