Wednesday Globe Trotting Dinners

| Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Beef Bourguignon


The classic beef stew of Burgundy! Beef with mushrooms, onions and carrots slow cooked with herbs and wine. Served with wide egg noodles.

Read More

Moroccan Tagine


Spiced chicken thighs or chickpeas served with couscous with apricots, raisins, green olives, fresh mint and preserved lemons.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Mexican Tortas


Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

Read More

Peruvian


Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Texas BBQ


Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Portuguese Chicken


Tender chicken thighs cooked in a tomato and roasted red pepper sauce, roasted potatoes and migas (a sauteed salad of garlic, chopped kale, black beans and breadcrumbs).

Read More

Beef Bourguignon

The classic beef stew of Burgundy! Beef with mushrooms, onions and carrots slow cooked with herbs and wine. Served with wide egg noodles.

Read More

Moroccan Tagine

Spiced chicken thighs or chickpeas served with couscous with apricots, raisins, green olives, fresh mint and preserved lemons.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Mexican Tortas

Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

Read More

Peruvian

Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Texas BBQ

Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Portuguese Chicken

Tender chicken thighs cooked in a tomato and roasted red pepper sauce, roasted potatoes and migas (a sauteed salad of garlic, chopped kale, black beans and breadcrumbs).

Read More