Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Banh Mi Bowl

Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Texas BBQ

3/3/21 Dry-rubbed brisket, Hatch green chili mac and cheese, and a cumin and lime kale salad.

Jamaican Jerk Chicken

2/24/21 Chicken thighs or tofu marinated in sauce from Genuine Jamaican (Barnet, Vermont) with coconut rice and beans and a tropical slaw.

Thai-Inspired Massaman Curry

Chicken or tofu with vegetables in a mild red curry, peanut, and coconut sauce served over rice noodles. This meal is gluten free.

Gumbo

Shrimp, chicken and sausage gumbo, black eyed peas, kale salad and rice

Mexican-Inspired Tortas

2/3/21 Citrus carnitas, black bean spread, cilantro-lime crema, slaw, pickled red onions, and avocado on a toasted bun.

Greek-Inspired Meatballs

Spiced beef meatballs or chickpea veggieballs with herbs and feta, tabouli, spinach, garlic dipping sauce, and pita bread. Single Serving | $12.49 Dinner served from 4-7pm Call Ahead or Order Online 802.586.2440