Wednesday Globe Trotting Dinners

Beer and wine service on the patio tonight with Cambodian noodle bowl | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Carnitas Burritos


Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla.  Served with a side of tortilla chips, salsa verde, and sour cream.  Veggie version: sweet potato and zucchini

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Korean Bibimbap


Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

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Nepalese


Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

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SPRING Chicken Dinner


Roasted spring (FINALLY!!) chicken with spring dug honey roasted parsnips, spring greens with hardboiled egg, pickled radish, and herb vinaigrette.  Cheese & herb stuffed portabella mushrooms for the vegetarian option.

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Chinese Takeout


Sweet and tangy orange chicken or tempeh with roasted broccoli, jasmine rice and crispy wontons. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Southern BBQ


BBQ pulled pork, mac n’ cheese and a tangy slaw. Tempeh available for vegetarians.

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Carnitas Burritos

Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla.  Served with a side of tortilla chips, salsa verde, and sour cream.  Veggie version: sweet potato and zucchini

Read More

Korean Bibimbap

Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

Read More

Nepalese

Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

Read More

SPRING Chicken Dinner

Roasted spring (FINALLY!!) chicken with spring dug honey roasted parsnips, spring greens with hardboiled egg, pickled radish, and herb vinaigrette.  Cheese & herb stuffed portabella mushrooms for the vegetarian option.

Read More

Chinese Takeout

Sweet and tangy orange chicken or tempeh with roasted broccoli, jasmine rice and crispy wontons. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Southern BBQ

BBQ pulled pork, mac n’ cheese and a tangy slaw. Tempeh available for vegetarians.

Read More