(802) 586-2440
Open Everyday
8:00am to 8:00pm
Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!
Sushi grade tuna, cucumber, pickled carrot, seaweed salad, edamame and avocado over sushi rice with a spicy sauce.
Read MoreTake-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440
Fried green plantains with garlic and chicken, served with a rich chicken broth, yellow rice, and red beans seasoned with sofrito, sazon, and cilantro.
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Our friend Liz Chadwick of the Sterling College kitchen is taking over Globe-Trotting Dinner for the next three weeks! This week Liz is cooking up smokey and buttery chicken and lentils seasoned with cumin, cloves, cardamom and cinnamon and a cilantro garnish. Served over spiced basmati rice with raita-style yogurt. Vegetarian option includes a larger… Read more »
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Red or green chicken chilaquiles with rice and beans. Vegetarian option available.
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Marinated sushi-grade tuna, sushi rice, avocado, shredded carrots, cucumber, seaweed salad, & sriracha mayo. Image from The Recipe Critic.
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Chicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.
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Lo Mein noodles, tender sliced and marinated beef, vegetables and a mildly spiced sauce.
Read MoreFried green plantains with garlic and chicken, served with a rich chicken broth, yellow rice, and red beans seasoned with sofrito, sazon, and cilantro.
Read More
Our friend Liz Chadwick of the Sterling College kitchen is taking over Globe-Trotting Dinner for the next three weeks! This week Liz is cooking up smokey and buttery chicken and lentils seasoned with cumin, cloves, cardamom and cinnamon and a cilantro garnish. Served over spiced basmati rice with raita-style yogurt. Vegetarian option includes a larger… Read more »
Read More
Red or green chicken chilaquiles with rice and beans. Vegetarian option available.
Read MoreMarinated sushi-grade tuna, sushi rice, avocado, shredded carrots, cucumber, seaweed salad, & sriracha mayo. Image from The Recipe Critic.
Read MoreChicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.
Read MoreLo Mein noodles, tender sliced and marinated beef, vegetables and a mildly spiced sauce.
Read More