Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Oaxacan Tortas

A toasted brioche bun with pulled citrus beef or black beans (v), pickled onions, avocado, a tangy slaw, feta, and chipotle lime mayo. Served with spiced sweet potato fries and a green sauce.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Vietnamese Beef Pho

Flavorful broth made with beef, chicken, veggies and spices. Served with shaved beef, fresh basil, cilantro, lime, jalapeno and rice noodles. *Dairy and Gluten-free

Portuguese

Piri piri chicken or white bean/cauliflower (v), roasted potatoes and a kale salad with crunchy breadcrumbs. *Dairy free *Can omit breadcrumbs for GF option

Swedish Meatballs

Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

Indian Takeout

Chicken Tikka Masala or Chana (chickpea) Masala with saag paneer (spinach and cheese), basmati rice and a mint chutney.

Beef Bourguignon

The classic recipe from national treasure, Julia Child. A hearty beef stew with wine, herbs, and veggies slow cooked with love and served over egg noodles.

Greek Braised Pork

Ikarian braised pork with honey, orange & rosemary, served with pita bread and roasted cauliflower topped with honey, dijon, feta, and fresh herbs.