Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Texas BBQ


3/3/21 Dry-rubbed brisket, Hatch green chili mac and cheese, and a cumin and lime kale salad.

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Jamaican Jerk Chicken


2/24/21 Chicken thighs or tofu marinated in sauce from Genuine Jamaican (Barnet, Vermont) with coconut rice and beans and a tropical slaw.

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Thai-Inspired Massaman Curry


Chicken or tofu with vegetables in a mild red curry, peanut, and coconut sauce served over rice noodles. This meal is gluten free.

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Gumbo


Shrimp, chicken and sausage gumbo, black eyed peas, kale salad and rice

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Mexican-Inspired Tortas


2/3/21 Citrus carnitas, black bean spread, cilantro-lime crema, slaw, pickled red onions, and avocado on a toasted bun.

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Greek-Inspired Meatballs


Spiced beef meatballs or chickpea veggieballs with herbs and feta, tabouli, spinach, garlic dipping sauce, and pita bread. Single Serving | $12.49 Dinner served from 4-7pm Call Ahead or Order Online 802.586.2440

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Texas BBQ

3/3/21 Dry-rubbed brisket, Hatch green chili mac and cheese, and a cumin and lime kale salad.

Read More

Jamaican Jerk Chicken

2/24/21 Chicken thighs or tofu marinated in sauce from Genuine Jamaican (Barnet, Vermont) with coconut rice and beans and a tropical slaw.

Read More

Thai-Inspired Massaman Curry

Chicken or tofu with vegetables in a mild red curry, peanut, and coconut sauce served over rice noodles. This meal is gluten free.

Read More

Gumbo

Shrimp, chicken and sausage gumbo, black eyed peas, kale salad and rice

Read More

Mexican-Inspired Tortas

2/3/21 Citrus carnitas, black bean spread, cilantro-lime crema, slaw, pickled red onions, and avocado on a toasted bun.

Read More

Greek-Inspired Meatballs

Spiced beef meatballs or chickpea veggieballs with herbs and feta, tabouli, spinach, garlic dipping sauce, and pita bread. Single Serving | $12.49 Dinner served from 4-7pm Call Ahead or Order Online 802.586.2440

Read More