Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Cajun Chicken and Sausage Jambalaya


Cajun Chicken and Sausage Jambalaya which is made with North Country Smokehouse Andouille sausage and Pete’s Greens bacon. Served with a buttery cornbread muffin and organic braised collard greens.

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California-Style Fried Chicken Sandwich


California-Style Fried Chicken Sandwich is back by popular demand! Buttermilk battered fried chicken breast topped with zesty slaw on a brioche bun with sriracha mayo spread.

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Icelandic Fish Stew


Plokkfiskur: Icelandic Fish Stew which is a simple stew of line-caught Alaskan salmon, shrimp, haddock & local veggies in a flavorful stock with wine, herbs and creme fraiche. Served with Patchwork bread w/herb butter and pickled radish.

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Coq Au Vin


Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.

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Vietnamese Banh Mi


Vietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.

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Poulet Yassa


Poulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.

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Cajun Chicken and Sausage Jambalaya

Cajun Chicken and Sausage Jambalaya which is made with North Country Smokehouse Andouille sausage and Pete’s Greens bacon. Served with a buttery cornbread muffin and organic braised collard greens.

Read More

California-Style Fried Chicken Sandwich

California-Style Fried Chicken Sandwich is back by popular demand! Buttermilk battered fried chicken breast topped with zesty slaw on a brioche bun with sriracha mayo spread.

Read More

Icelandic Fish Stew

Plokkfiskur: Icelandic Fish Stew which is a simple stew of line-caught Alaskan salmon, shrimp, haddock & local veggies in a flavorful stock with wine, herbs and creme fraiche. Served with Patchwork bread w/herb butter and pickled radish.

Read More

Coq Au Vin

Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.

Read More

Vietnamese Banh Mi

Vietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.

Read More

Poulet Yassa

Poulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.

Read More