Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Hawaiian Huli Huli Chicken/Tofu


1/24/18 – Tender chicken thighs are VT tofu marinated in a sweet sauce of tamari, ginger, pineapple and tomato. Served with basmati rice, pineapple slices and a cabbage slaw.

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Beef Pho


1/17/18 – Thinly sliced beef and rice noodles in a flavorful stock with lemongrass, ginger and anise. Served with fresh sprouts, basil, cilantro and scallion.

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Massaman Curry


1/10/18 – A rich Thai curry made with local potatoes, peppers, tamarind, and peanut. Choice of tender chicken or VT tofu served over rice.

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Baja Fish Tacos


1/3/18 – Crispy Alaskan Rockfish, cabbage slaw, pickled onion and pineapple topped with a lime crema and fresh cilantro on corn tortillas.

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Cambodian Pork & Mushroom Omelet


12/27/17 – Ground pork, scallion, and local mushrooms folded into a savory frittata, seasoned with ginger, soy, and fish sauce. Served with rice, pickled vegetables and a sweet & sour sauce.

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Italian Ragu


12/20/17 – Rich braised beef or eggplant stew (V) served over sauteed lacinato kale and creamy polenta.

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Hawaiian Huli Huli Chicken/Tofu

1/24/18 – Tender chicken thighs are VT tofu marinated in a sweet sauce of tamari, ginger, pineapple and tomato. Served with basmati rice, pineapple slices and a cabbage slaw.

Read More

Beef Pho

1/17/18 – Thinly sliced beef and rice noodles in a flavorful stock with lemongrass, ginger and anise. Served with fresh sprouts, basil, cilantro and scallion.

Read More

Massaman Curry

1/10/18 – A rich Thai curry made with local potatoes, peppers, tamarind, and peanut. Choice of tender chicken or VT tofu served over rice.

Read More

Baja Fish Tacos

1/3/18 – Crispy Alaskan Rockfish, cabbage slaw, pickled onion and pineapple topped with a lime crema and fresh cilantro on corn tortillas.

Read More

Cambodian Pork & Mushroom Omelet

12/27/17 – Ground pork, scallion, and local mushrooms folded into a savory frittata, seasoned with ginger, soy, and fish sauce. Served with rice, pickled vegetables and a sweet & sour sauce.

Read More

Italian Ragu

12/20/17 – Rich braised beef or eggplant stew (V) served over sauteed lacinato kale and creamy polenta.

Read More