Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Korean Beef Bowl


Korean Beef Bowl: Local ground beef seasoned with sesame, soy, garlic, and ginger, served over basmati rice and topped with scallion, Michelle’s Kimchi and local cucumber salad. Vegetarian Tempeh Bowl also available.

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Moroccan Tagine


Moroccan Tagine: Chicken legs slow-roasted with warm spices, apricots, olives and onions, served with lemon-infused couscous, and roasted carrots.

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Jamaican Jerk Chicken/Tempeh


Spicy Jamaican jerk chicken or tempeh served with traditional coconut rice and beans and a tangy, local cabbage slaw.

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Nepalese Dal Bhat


Nepalese Dal Bhat: Rice, lentils, chicken and mixed vegetable curry, and onion achar (onion pickle). All proceeds from the meal will be donated to earthquake relief funds in Nepal.

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Oaxaca Mole


Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.

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Japanese Yaki Udon


Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

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Korean Beef Bowl

Korean Beef Bowl: Local ground beef seasoned with sesame, soy, garlic, and ginger, served over basmati rice and topped with scallion, Michelle’s Kimchi and local cucumber salad. Vegetarian Tempeh Bowl also available.

Read More

Moroccan Tagine

Moroccan Tagine: Chicken legs slow-roasted with warm spices, apricots, olives and onions, served with lemon-infused couscous, and roasted carrots.

Read More

Jamaican Jerk Chicken/Tempeh

Spicy Jamaican jerk chicken or tempeh served with traditional coconut rice and beans and a tangy, local cabbage slaw.

Read More

Nepalese Dal Bhat

Nepalese Dal Bhat: Rice, lentils, chicken and mixed vegetable curry, and onion achar (onion pickle). All proceeds from the meal will be donated to earthquake relief funds in Nepal.

Read More

Oaxaca Mole

Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.

Read More

Japanese Yaki Udon

Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

Read More