Wednesday Globe Trotting Dinners

Beer and wine service on the patio tonight with Cambodian noodle bowl | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

French Canadian Tourtière


9/23/15:  A meat pie made with local beef and pork, served with Chou braisé à la bière (beer-braised cabbage), and Salade de betteraves à l’orange et au basilic (beet salad with orange-basil dressing).

Read More

Portuguese-style Chicken and “Migas”


9/16/15 – Some classics from this neighbor to Portuguese-style chicken and “migas” made with Patchwork bread, Morningstar Meadows black beans and kale from Farmer Nick.

Read More

Vietnamese Banh Mi Bowl


9/9/15 – Lemongrass pork or tempeh, pickled daikon and carrot, cucumber, cilantro, radish, jalapeños, greens, cabbage, and a tangy sriracha dressing, served over jasmine rice.

Read More

Indian Korma


09/02/15 – Your choice of chicken or local veggies cooked in a creamy curry sauce, served with spiced rice pilaf and cucumber riata.

Read More

Turkish Kofte


8/19/15 – Traditional Turkish meatball made with local beef, bulgur wheat, herbs and spices. Served with a Pete’s Greens tomato and cucumber salad, red lentil salad and mint yogurt. Dinner served from 4-6pm.

Read More

Lobster Rolls


8/12/15 – A soft roll stuffed with fresh lobster tossed in lemon and herbs. Served with a cabbage-fennel-tarragon slaw. Yes, please!!!

Read More

French Canadian Tourtière

9/23/15:  A meat pie made with local beef and pork, served with Chou braisé à la bière (beer-braised cabbage), and Salade de betteraves à l’orange et au basilic (beet salad with orange-basil dressing).

Read More

Portuguese-style Chicken and “Migas”

9/16/15 – Some classics from this neighbor to Portuguese-style chicken and “migas” made with Patchwork bread, Morningstar Meadows black beans and kale from Farmer Nick.

Read More

Vietnamese Banh Mi Bowl

9/9/15 – Lemongrass pork or tempeh, pickled daikon and carrot, cucumber, cilantro, radish, jalapeños, greens, cabbage, and a tangy sriracha dressing, served over jasmine rice.

Read More

Indian Korma

09/02/15 – Your choice of chicken or local veggies cooked in a creamy curry sauce, served with spiced rice pilaf and cucumber riata.

Read More

Turkish Kofte

8/19/15 – Traditional Turkish meatball made with local beef, bulgur wheat, herbs and spices. Served with a Pete’s Greens tomato and cucumber salad, red lentil salad and mint yogurt. Dinner served from 4-6pm.

Read More

Lobster Rolls

8/12/15 – A soft roll stuffed with fresh lobster tossed in lemon and herbs. Served with a cabbage-fennel-tarragon slaw. Yes, please!!!

Read More