Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Moroccan Tagine


Moroccan Tagine: Chicken legs slow-roasted with warm spices, apricots, olives and onions, served with lemon-infused couscous, and roasted carrots.

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Jamaican Jerk Chicken/Tempeh


Spicy Jamaican jerk chicken or tempeh served with traditional coconut rice and beans and a tangy, local cabbage slaw.

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Nepalese Dal Bhat


Nepalese Dal Bhat: Rice, lentils, chicken and mixed vegetable curry, and onion achar (onion pickle). All proceeds from the meal will be donated to earthquake relief funds in Nepal.

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Oaxaca Mole


Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.

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Japanese Yaki Udon


Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

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Chicken Tikka/Chana Masala


Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

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Moroccan Tagine

Moroccan Tagine: Chicken legs slow-roasted with warm spices, apricots, olives and onions, served with lemon-infused couscous, and roasted carrots.

Read More

Jamaican Jerk Chicken/Tempeh

Spicy Jamaican jerk chicken or tempeh served with traditional coconut rice and beans and a tangy, local cabbage slaw.

Read More

Nepalese Dal Bhat

Nepalese Dal Bhat: Rice, lentils, chicken and mixed vegetable curry, and onion achar (onion pickle). All proceeds from the meal will be donated to earthquake relief funds in Nepal.

Read More

Oaxaca Mole

Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.

Read More

Japanese Yaki Udon

Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

Read More

Chicken Tikka/Chana Masala

Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

Read More