Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Korean and Italian Pies


7/5/17 – 2 specialty pies by the slice with crisp cold beer on draft to wash it down… Korean Beef Bulgogi Pie: gochujang sauce, steak, kimchi, scallion, garlic Italian White Pie: local oyster mushrooms, garlic scapes, bechamel sauce, brushed with a fresh lemon-herb oil

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Brazilian Steak Sandwiches


6/28/17 – This week we are serving up Brazilian-style steak sandwiches. Thinly sliced steak, grilled pineapple and onion, cilantro-garlic mayo, fresh cheese, lettuce, and tomato on a crunchy french roll. (Portabella mushroom version for our vegetarian friends.) Served with a citrusy, smoked paprika kale salad.

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Mexican Tacos


6/21/17 – Pork carnitas, chicken achiote, or seasoned black beans, wrapped in corn tortillas and topped with house-made salsas and fixings. Served with a side of slaw.

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Indian Chicken Tikka Masala


6/14/17 – Chicken tikka masala or vegetarian chana masala with spinach saag and basmati rice.

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Swedish Meatballs


12/23/15 – Swedish meatballs made with Spring Hill beef and pork from Pete’s Greens served with buttery Hasselback potatoes and lacinato kale salad with nuts and a black currant dressing. For the vegetarian option: red beet and tofu balls!

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Trinidad


12/16/15 – Although the weather around here doesn’t quite justify it yet, we’re headed to the Caribbean this week!! Trini Stew Chicken marinated with the bright flavors or garlic, ginger, lime, thyme, cilantro, habanero, and tomato, served with orange juice rice and coconut braised kale.

Read More

Korean and Italian Pies

7/5/17 – 2 specialty pies by the slice with crisp cold beer on draft to wash it down… Korean Beef Bulgogi Pie: gochujang sauce, steak, kimchi, scallion, garlic Italian White Pie: local oyster mushrooms, garlic scapes, bechamel sauce, brushed with a fresh lemon-herb oil

Read More

Brazilian Steak Sandwiches

6/28/17 – This week we are serving up Brazilian-style steak sandwiches. Thinly sliced steak, grilled pineapple and onion, cilantro-garlic mayo, fresh cheese, lettuce, and tomato on a crunchy french roll. (Portabella mushroom version for our vegetarian friends.) Served with a citrusy, smoked paprika kale salad.

Read More

Mexican Tacos

6/21/17 – Pork carnitas, chicken achiote, or seasoned black beans, wrapped in corn tortillas and topped with house-made salsas and fixings. Served with a side of slaw.

Read More

Indian Chicken Tikka Masala

6/14/17 – Chicken tikka masala or vegetarian chana masala with spinach saag and basmati rice.

Read More

Swedish Meatballs

12/23/15 – Swedish meatballs made with Spring Hill beef and pork from Pete’s Greens served with buttery Hasselback potatoes and lacinato kale salad with nuts and a black currant dressing. For the vegetarian option: red beet and tofu balls!

Read More

Trinidad

12/16/15 – Although the weather around here doesn’t quite justify it yet, we’re headed to the Caribbean this week!! Trini Stew Chicken marinated with the bright flavors or garlic, ginger, lime, thyme, cilantro, habanero, and tomato, served with orange juice rice and coconut braised kale.

Read More