Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Traditional Swedish Meatballs


Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.

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Vietnamese Pho Ga


Vietnamese Pho Ga! Rich & aromatic chicken broth ladled over rice noodles and topped with chicken, bean sprouts, fresh cilantro, basil, scallion, and lime. Guaranteed to invigorate and warm your soul!

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Tortas


Tortas: Local pork carnitas slow cooked in citrus and spices or refried black beans with roasted peppers served with Heartwood Farm cabbage slaw, avocado, cilantro, pickled onion, chili-lime crema, and queso fresco all on our housemade roll!

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Peruvian Menu


Peruvian Menu consists of cumin-garlic-lime roasted chicken legs with Papa a la Huancaína (potatoes with spicy yellow pepper cheese sauce) and roasted beets.

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Cajun Chicken and Sausage Jambalaya


Cajun Chicken and Sausage Jambalaya which is made with North Country Smokehouse Andouille sausage and Pete’s Greens bacon. Served with a buttery cornbread muffin and organic braised collard greens.

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California-Style Fried Chicken Sandwich


California-Style Fried Chicken Sandwich is back by popular demand! Buttermilk battered fried chicken breast topped with zesty slaw on a brioche bun with sriracha mayo spread.

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Traditional Swedish Meatballs

Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.

Read More

Vietnamese Pho Ga

Vietnamese Pho Ga! Rich & aromatic chicken broth ladled over rice noodles and topped with chicken, bean sprouts, fresh cilantro, basil, scallion, and lime. Guaranteed to invigorate and warm your soul!

Read More

Tortas

Tortas: Local pork carnitas slow cooked in citrus and spices or refried black beans with roasted peppers served with Heartwood Farm cabbage slaw, avocado, cilantro, pickled onion, chili-lime crema, and queso fresco all on our housemade roll!

Read More

Peruvian Menu

Peruvian Menu consists of cumin-garlic-lime roasted chicken legs with Papa a la Huancaína (potatoes with spicy yellow pepper cheese sauce) and roasted beets.

Read More

Cajun Chicken and Sausage Jambalaya

Cajun Chicken and Sausage Jambalaya which is made with North Country Smokehouse Andouille sausage and Pete’s Greens bacon. Served with a buttery cornbread muffin and organic braised collard greens.

Read More

California-Style Fried Chicken Sandwich

California-Style Fried Chicken Sandwich is back by popular demand! Buttermilk battered fried chicken breast topped with zesty slaw on a brioche bun with sriracha mayo spread.

Read More