Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Brazil Feijoada


10/21/15 – We’re headed to Brazil to fill our bellies this week… Feijoada: a warm, hearty, and smokey-flavored stew of meat and black beans (w/ local pork, bacon, chorizo, andouille). Served with rice and garlicy braised greens.

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Indian Yellow Curry Tender Chicken or Vermont Tofu


10/14/15 – Indian Yellow Curry Tender chicken or Vermont tofu in a yellow curry sauce with potatoes, peas and cauliflower. Served with basmati rice and a cilantro and mint chutney.

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Enchiladas Verdes


10/7/15 – Chicken or Bean/Chili/Cheese filling wrapped in soft corn tortillas, topped with house-made tomatillo salsa and cheese and garnished with avocado, cilantro & lime. Served with a cumin-lime slaw.

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French Canadian Tourtière


9/23/15:  A meat pie made with local beef and pork, served with Chou braisé à la bière (beer-braised cabbage), and Salade de betteraves à l’orange et au basilic (beet salad with orange-basil dressing).

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Portuguese-style Chicken and “Migas”


9/16/15 – Some classics from this neighbor to Portuguese-style chicken and “migas” made with Patchwork bread, Morningstar Meadows black beans and kale from Farmer Nick.

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Vietnamese Banh Mi Bowl


9/9/15 – Lemongrass pork or tempeh, pickled daikon and carrot, cucumber, cilantro, radish, jalapeños, greens, cabbage, and a tangy sriracha dressing, served over jasmine rice.

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Brazil Feijoada

10/21/15 – We’re headed to Brazil to fill our bellies this week… Feijoada: a warm, hearty, and smokey-flavored stew of meat and black beans (w/ local pork, bacon, chorizo, andouille). Served with rice and garlicy braised greens.

Read More

Indian Yellow Curry Tender Chicken or Vermont Tofu

10/14/15 – Indian Yellow Curry Tender chicken or Vermont tofu in a yellow curry sauce with potatoes, peas and cauliflower. Served with basmati rice and a cilantro and mint chutney.

Read More

Enchiladas Verdes

10/7/15 – Chicken or Bean/Chili/Cheese filling wrapped in soft corn tortillas, topped with house-made tomatillo salsa and cheese and garnished with avocado, cilantro & lime. Served with a cumin-lime slaw.

Read More

French Canadian Tourtière

9/23/15:  A meat pie made with local beef and pork, served with Chou braisé à la bière (beer-braised cabbage), and Salade de betteraves à l’orange et au basilic (beet salad with orange-basil dressing).

Read More

Portuguese-style Chicken and “Migas”

9/16/15 – Some classics from this neighbor to Portuguese-style chicken and “migas” made with Patchwork bread, Morningstar Meadows black beans and kale from Farmer Nick.

Read More

Vietnamese Banh Mi Bowl

9/9/15 – Lemongrass pork or tempeh, pickled daikon and carrot, cucumber, cilantro, radish, jalapeños, greens, cabbage, and a tangy sriracha dressing, served over jasmine rice.

Read More