Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Coq Au Vin


Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.

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Vietnamese Banh Mi


Vietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.

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Poulet Yassa


Poulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.

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Middle Eastern Menu


Middle Eastern Menu consists of homemade herbed falafel served in a soft pita with local greens, tzatziki, pickled onions, feta, and tahini.

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Coq Au Vin

Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.

Read More

Vietnamese Banh Mi

Vietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.

Read More

Poulet Yassa

Poulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.

Read More

Middle Eastern Menu

Middle Eastern Menu consists of homemade herbed falafel served in a soft pita with local greens, tzatziki, pickled onions, feta, and tahini.

Read More