Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

French Salade Niçoise


7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.

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Greek Souvlaki Pita Wraps


Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.

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Vietnamese Banh Mi Sandwiches


Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.

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Roasted Huli Huli


Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

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WILD!! (Alaskan Fish Cakes)


WILD!! Take a walk (swim?) on the wild side this week with wild Alaskan fish cakes served with a local salad of foraged greens and wildflowers, and toasted bread with wild mushroom butter.

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Tacos


Tacos: Local pork carnitas or local black beans wrapped in soft corn tortillas and topped with an assortment of fresh and flavorful salsas. 3 hearty tacos per meal!

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French Salade Niçoise

7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.

Read More

Greek Souvlaki Pita Wraps

Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.

Read More

Vietnamese Banh Mi Sandwiches

Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.

Read More

Roasted Huli Huli

Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

Read More

WILD!! (Alaskan Fish Cakes)

WILD!! Take a walk (swim?) on the wild side this week with wild Alaskan fish cakes served with a local salad of foraged greens and wildflowers, and toasted bread with wild mushroom butter.

Read More

Tacos

Tacos: Local pork carnitas or local black beans wrapped in soft corn tortillas and topped with an assortment of fresh and flavorful salsas. 3 hearty tacos per meal!

Read More