Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

California Fried Chicken Sandwich


11/25/15 – Crispy buttermilk-battered fried chicken (or tofu) on a brioche bun topped with zesty slaw and sriracha mayo.

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Mexican Posole Verde


11/18/15 – Traditional chicken and hominy stew in a broth bursting with the flavors of tomatillos, chiles, garlic, poblanos, and cilantro. Served with VT made Gringo Jack’s flour tortilla chips.

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Chinese Lo Mein


11/11/15 – Chinese Lo Mein noodles stir-fried with local beef, shiitake mushrooms, charred cabbage, chives and scallions in a flavorful sauce. Vegetarian option with tofu available.

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Ecuador Llappingachos


11/4/15 –  Crispy, thick, local potato and leek patties, stuffed with mozzarella cheese, served with aji criollo (green salsa), VT-grown chorizo sausage, local greens, tomato, and a fried egg (2 eggs instead of chorizo for the vegetarian version).

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Norwegian Fiskesuppe


10/28/15 – A creamy chowder made with local root vegetables, cod and shrimp in a creamy seafood broth. Served with local bread and herb butter.

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Brazil Feijoada


10/21/15 – We’re headed to Brazil to fill our bellies this week… Feijoada: a warm, hearty, and smokey-flavored stew of meat and black beans (w/ local pork, bacon, chorizo, andouille). Served with rice and garlicy braised greens.

Read More

California Fried Chicken Sandwich

11/25/15 – Crispy buttermilk-battered fried chicken (or tofu) on a brioche bun topped with zesty slaw and sriracha mayo.

Read More

Mexican Posole Verde

11/18/15 – Traditional chicken and hominy stew in a broth bursting with the flavors of tomatillos, chiles, garlic, poblanos, and cilantro. Served with VT made Gringo Jack’s flour tortilla chips.

Read More

Chinese Lo Mein

11/11/15 – Chinese Lo Mein noodles stir-fried with local beef, shiitake mushrooms, charred cabbage, chives and scallions in a flavorful sauce. Vegetarian option with tofu available.

Read More

Ecuador Llappingachos

11/4/15 –  Crispy, thick, local potato and leek patties, stuffed with mozzarella cheese, served with aji criollo (green salsa), VT-grown chorizo sausage, local greens, tomato, and a fried egg (2 eggs instead of chorizo for the vegetarian version).

Read More

Norwegian Fiskesuppe

10/28/15 – A creamy chowder made with local root vegetables, cod and shrimp in a creamy seafood broth. Served with local bread and herb butter.

Read More

Brazil Feijoada

10/21/15 – We’re headed to Brazil to fill our bellies this week… Feijoada: a warm, hearty, and smokey-flavored stew of meat and black beans (w/ local pork, bacon, chorizo, andouille). Served with rice and garlicy braised greens.

Read More