Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Texas BBQ


8/30/17 – Thinking about our friends and family weathering the storm this week in Texas… Texas chipotle BBQ chicken, chili cheese cornbread, and creamy cumin-lime slaw.

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Vietnamese Banh Mi Sandwich


8/23/17 – Roasted pork or tofu with cucumber, jalapeño, cilantro, pickled carrot and daikon, and sriracha mayo on a crunchy french roll.

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Mexican Tortas


8/16/17 – Slow roasted shredded beef (marinated with orange and pineapple), pinto bean spread, poblano peppers, pickled onion, fresh tomato, chipotle mayo, greens, and cilantro on a fresh roll. Vegetarian version comes with avocado and smoked mozzarella.

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Mediterranean Pita


8/9/17 – Seasoned roasted chicken, cucumber, roasted eggplant, roasted red pepper, hummus, lemon-tahini sauce, shredded beet, cherry tomato, and red onion all wrapped up in a soft pita. Vegetarian version has roasted chickpeas instead of chicken.

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Italian Porchetta Sandwiches


8/2/17 – Slices of the most succulent porchetta roll (crafted by Evan of VT 99 Meats), topped with marinated onion & fennel, dressed greens, sweet piquillo peppers, and gremolata aioli on a fresh ciabatta roll. YUM.

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French Salade Niçoise


7/26/17 – A classic French salad with some CGS flare! Mixed greens topped with a colorful assortment of goodies: herbed chicken salad, roasted potatoes, fresh green beans, radish, kalamata olives, peas, hardboiled egg, edible flowers. Served with a slice of baguette. (Veggie version available.)

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Texas BBQ

8/30/17 – Thinking about our friends and family weathering the storm this week in Texas… Texas chipotle BBQ chicken, chili cheese cornbread, and creamy cumin-lime slaw.

Read More

Vietnamese Banh Mi Sandwich

8/23/17 – Roasted pork or tofu with cucumber, jalapeño, cilantro, pickled carrot and daikon, and sriracha mayo on a crunchy french roll.

Read More

Mexican Tortas

8/16/17 – Slow roasted shredded beef (marinated with orange and pineapple), pinto bean spread, poblano peppers, pickled onion, fresh tomato, chipotle mayo, greens, and cilantro on a fresh roll. Vegetarian version comes with avocado and smoked mozzarella.

Read More

Mediterranean Pita

8/9/17 – Seasoned roasted chicken, cucumber, roasted eggplant, roasted red pepper, hummus, lemon-tahini sauce, shredded beet, cherry tomato, and red onion all wrapped up in a soft pita. Vegetarian version has roasted chickpeas instead of chicken.

Read More

Italian Porchetta Sandwiches

8/2/17 – Slices of the most succulent porchetta roll (crafted by Evan of VT 99 Meats), topped with marinated onion & fennel, dressed greens, sweet piquillo peppers, and gremolata aioli on a fresh ciabatta roll. YUM.

Read More

French Salade Niçoise

7/26/17 – A classic French salad with some CGS flare! Mixed greens topped with a colorful assortment of goodies: herbed chicken salad, roasted potatoes, fresh green beans, radish, kalamata olives, peas, hardboiled egg, edible flowers. Served with a slice of baguette. (Veggie version available.)

Read More