Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Swedish Meatballs


12/23/15 – Swedish meatballs made with Spring Hill beef and pork from Pete’s Greens served with buttery Hasselback potatoes and lacinato kale salad with nuts and a black currant dressing. For the vegetarian option: red beet and tofu balls!

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Trinidad


12/16/15 – Although the weather around here doesn’t quite justify it yet, we’re headed to the Caribbean this week!! Trini Stew Chicken marinated with the bright flavors or garlic, ginger, lime, thyme, cilantro, habanero, and tomato, served with orange juice rice and coconut braised kale.

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Belizean Stewed Chicken


12/09/15 – A Belizean staple food. Slow cooked chicken thighs in a red recado sauce served with traditional coconut rice and beans and a local pickled cabbage salad.

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Polish La Blanc


12/02/15 – Family Farm smoked kielbasa, local potato latkes with sour cream and Heartwood Farm roasted beet salad.

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California Fried Chicken Sandwich


11/25/15 – Crispy buttermilk-battered fried chicken (or tofu) on a brioche bun topped with zesty slaw and sriracha mayo.

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Mexican Posole Verde


11/18/15 – Traditional chicken and hominy stew in a broth bursting with the flavors of tomatillos, chiles, garlic, poblanos, and cilantro. Served with VT made Gringo Jack’s flour tortilla chips.

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Swedish Meatballs

12/23/15 – Swedish meatballs made with Spring Hill beef and pork from Pete’s Greens served with buttery Hasselback potatoes and lacinato kale salad with nuts and a black currant dressing. For the vegetarian option: red beet and tofu balls!

Read More

Trinidad

12/16/15 – Although the weather around here doesn’t quite justify it yet, we’re headed to the Caribbean this week!! Trini Stew Chicken marinated with the bright flavors or garlic, ginger, lime, thyme, cilantro, habanero, and tomato, served with orange juice rice and coconut braised kale.

Read More

Belizean Stewed Chicken

12/09/15 – A Belizean staple food. Slow cooked chicken thighs in a red recado sauce served with traditional coconut rice and beans and a local pickled cabbage salad.

Read More

Polish La Blanc

12/02/15 – Family Farm smoked kielbasa, local potato latkes with sour cream and Heartwood Farm roasted beet salad.

Read More

California Fried Chicken Sandwich

11/25/15 – Crispy buttermilk-battered fried chicken (or tofu) on a brioche bun topped with zesty slaw and sriracha mayo.

Read More

Mexican Posole Verde

11/18/15 – Traditional chicken and hominy stew in a broth bursting with the flavors of tomatillos, chiles, garlic, poblanos, and cilantro. Served with VT made Gringo Jack’s flour tortilla chips.

Read More