Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Hawaiian Huli Huli

Roasted chicken thighs or tofu with a sweet tamari, ginger, and pineapple glaze. Served with jasmine rice, pineapple slices, and cabbage slaw. This meal is dairy and gluten free and a vegetarian option is available. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Indian Yellow Curry Tender Chicken or Vermont Tofu

10/14/15 – Indian Yellow Curry Tender chicken or Vermont tofu in a yellow curry sauce with potatoes, peas and cauliflower. Served with basmati rice and a cilantro and mint chutney.

Enchiladas Verdes

10/7/15 – Chicken or Bean/Chili/Cheese filling wrapped in soft corn tortillas, topped with house-made tomatillo salsa and cheese and garnished with avocado, cilantro & lime. Served with a cumin-lime slaw.

French Canadian Tourtière

9/23/15: A meat pie made with local beef and pork, served with Chou braisé à la bière (beer-braised cabbage), and Salade de betteraves à l’orange et au basilic (beet salad with orange-basil dressing).

Portuguese-style Chicken and “Migas”

9/16/15 – Some classics from this neighbor to Portuguese-style chicken and “migas” made with Patchwork bread, Morningstar Meadows black beans and kale from Farmer Nick.

Vietnamese Banh Mi Bowl

9/9/15 – Lemongrass pork or tempeh, pickled daikon and carrot, cucumber, cilantro, radish, jalapeños, greens, cabbage, and a tangy sriracha dressing, served over jasmine rice.

Indian Korma

09/02/15 – Your choice of chicken or local veggies cooked in a creamy curry sauce, served with spiced rice pilaf and cucumber riata.