Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Ramen

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

French Salade Niçoise

7/26/17 – A classic French salad with some CGS flare! Mixed greens topped with a colorful assortment of goodies: herbed chicken salad, roasted potatoes, fresh green beans, radish, kalamata olives, peas, hardboiled egg, edible flowers. Served with a slice of baguette. (Veggie version available.)

New England Lobster Rolls

7/19/17 – Classic New England Lobster Rolls served with a side of slaw.

Buffalo Wings

7/12/17 – Classic Buffalo or Sticky Sweet ‘n’ Spicy.

Korean and Italian Pies

7/5/17 – 2 specialty pies by the slice with crisp cold beer on draft to wash it down… Korean Beef Bulgogi Pie: gochujang sauce, steak, kimchi, scallion, garlic Italian White Pie: local oyster mushrooms, garlic scapes, bechamel sauce, brushed with a fresh lemon-herb oil

Brazilian Steak Sandwiches

6/28/17 – This week we are serving up Brazilian-style steak sandwiches. Thinly sliced steak, grilled pineapple and onion, cilantro-garlic mayo, fresh cheese, lettuce, and tomato on a crunchy french roll. (Portabella mushroom version for our vegetarian friends.) Served with a citrusy, smoked paprika kale salad.

Mexican Tacos

6/21/17 – Pork carnitas, chicken achiote, or seasoned black beans, wrapped in corn tortillas and topped with house-made salsas and fixings. Served with a side of slaw.