Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Jamaican Jerk

Roasted chicken thighs marinated in peppers, spices and thyme, served with coconut rice and a pineapple, red pepper, onion and herb salad. Marinated tempeh available for vegetarians. This meal is gluten free!

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Greek Souvlaki Pita Wraps

Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.

Vietnamese Banh Mi Sandwiches

Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.

Roasted Huli Huli

Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

WILD!! (Alaskan Fish Cakes)

WILD!! Take a walk (swim?) on the wild side this week with wild Alaskan fish cakes served with a local salad of foraged greens and wildflowers, and toasted bread with wild mushroom butter.

Tacos

Tacos: Local pork carnitas or local black beans wrapped in soft corn tortillas and topped with an assortment of fresh and flavorful salsas. 3 hearty tacos per meal!

Korean Beef Bowl

Korean Beef Bowl: Local ground beef seasoned with sesame, soy, garlic, and ginger, served over basmati rice and topped with scallion, Michelle’s Kimchi and local cucumber salad. Vegetarian Tempeh Bowl also available.