Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Oaxacan Tortas

A toasted brioche bun with pulled citrus beef or black beans (v), pickled onions, avocado, a tangy slaw, feta, and chipotle lime mayo. Served with spiced sweet potato fries and a green sauce.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

California-Style Fried Chicken Sandwich

California-Style Fried Chicken Sandwich is back by popular demand! Buttermilk battered fried chicken breast topped with zesty slaw on a brioche bun with sriracha mayo spread.

Icelandic Fish Stew

Plokkfiskur: Icelandic Fish Stew which is a simple stew of line-caught Alaskan salmon, shrimp, haddock & local veggies in a flavorful stock with wine, herbs and creme fraiche. Served with Patchwork bread w/herb butter and pickled radish.

Coq Au Vin

Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.

Vietnamese Banh Mi

Vietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.

Poulet Yassa

Poulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.

Middle Eastern Menu

Middle Eastern Menu consists of homemade herbed falafel served in a soft pita with local greens, tzatziki, pickled onions, feta, and tahini.