Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Chicken Tikka/Chana Masala


Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

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Miso Hungry Ramen Shop


GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!

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Middle Eastern Shawarma


Middle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce

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Chinese Sichuan Mapo Tofu


Mapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.

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Thai Green Coconut Curry


Thai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.

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Irish Menu


Irish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.

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Chicken Tikka/Chana Masala

Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

Read More

Miso Hungry Ramen Shop

GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!

Read More

Middle Eastern Shawarma

Middle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce

Read More

Chinese Sichuan Mapo Tofu

Mapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.

Read More

Thai Green Coconut Curry

Thai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.

Read More

Irish Menu

Irish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.

Read More