Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Mexican Rice Bowls

Citrus-braised pulled pork or black beans and sweet potato (vegetarian), tangy lime slaw, avocado, cilantro, homemade tomatillo salsa and a lime crema. WE ARE ASKING TO MAKE THINGS MORE SMOOTH FOR SERVICE THAT YOU PAY AHEAD WHEN YOU CALL AND GIVE A SPECIFIC PICKUP TIME. WE CAN ALSO PUT TOGETHER A BAG OF GROCERIES IF… Read more »

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Chicken Tikka/Chana Masala

Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

Miso Hungry Ramen Shop

GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!

Middle Eastern Shawarma

Middle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce

Chinese Sichuan Mapo Tofu

Mapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.

Thai Green Coconut Curry

Thai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.

Irish Menu

Irish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.