Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Vietnamese Rice Bowl


Rice bowl with pork meatballs or tofu, pickled daikon, carrot, cucumber, lettuce, basil, cilantro, shiso, and a sweet & tangy sauce.  

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Lobster Rolls!


Lobster tossed in lemon-mayo and herbs, served in a toasted bun. Comes with slaw for $17.99.

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Indian Tikka Masala Wrap


Chicken tikka masala (or mixed vegetable masala), spiced chole chickpeas, fresh cucumber, onion & cilantro served in a soft roti bread with tamarind chutney and mint yogurt chutney.

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Carnitas Burritos


Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla.  Served with a side of tortilla chips, salsa verde, and sour cream.  Veggie version: sweet potato and zucchini

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Korean Bibimbap


Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

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Nepalese


Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

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Vietnamese Rice Bowl

Rice bowl with pork meatballs or tofu, pickled daikon, carrot, cucumber, lettuce, basil, cilantro, shiso, and a sweet & tangy sauce.  

Read More

Lobster Rolls!

Lobster tossed in lemon-mayo and herbs, served in a toasted bun. Comes with slaw for $17.99.

Read More

Indian Tikka Masala Wrap

Chicken tikka masala (or mixed vegetable masala), spiced chole chickpeas, fresh cucumber, onion & cilantro served in a soft roti bread with tamarind chutney and mint yogurt chutney.

Read More

Carnitas Burritos

Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla.  Served with a side of tortilla chips, salsa verde, and sour cream.  Veggie version: sweet potato and zucchini

Read More

Korean Bibimbap

Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

Read More

Nepalese

Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

Read More