Wednesday Globe Trotting Dinners

Beer and wine service on the patio tonight with Cambodian noodle bowl | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Burmese Curry

Flavorful coconut curry with lots of veggies, lemongrass, ginger and turmeric. Choice of tender chicken or tofu. Served over rice and topped with fresh herbs.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Greek Gyros

Season shaved beef or spiced chickpeas, cucumber, tomato, red onion, feta and an herby yogurt over soft pita.

Hawaiian Poke Bowl

Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.

Indian Takeout

Tandoori-style chicken or cauliflower (vegan) and saag paneer made with Sweet Rowan cheese curds (!) served with jasmine rice.

Chole’s Enchiladas

Cheese or chicken enchiladas with rice and beans.

Thai Green Curry

Mildly spicy green Thai curry with coconut milk, veggies, herbs and chicken (or tofu). Served with jasmine rice. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Italian Ragu

Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).