Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Banh Mi Bowl

Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Ramen

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Indian Inspired Korma

Chicken or chickpea korma made with curry, almonds and cream, Aloo Gobi (potato, cauliflower and peas) served with a mint chutney and rice.

Malaysian-Inspired Laksa

A flavorful and spicy chicken and coconut broth with rice noodles, vegetables, fresh herbs and shrimp.

Hawaiian Poke Bowls

Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice. Gluten free and vegetarian option available.

Chole’s Mexican Food

Chicken mole or corn tamale (vegetarian) with rice and beans.

Brisket & Latkes

Mallory’s brisket and potato latkes with sour cream, parsley and haroset