Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Jamaican Jerk

Roasted chicken thighs marinated in peppers, spices and thyme, served with coconut rice and a pineapple, red pepper, onion and herb salad. Marinated tempeh available for vegetarians. This meal is gluten free!

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Spiced beef and onion inside flaky pastry served with a beet/kale salad and lemon-tarragon potatoes. WE ARE ASKING TO MAKE THINGS MORE SMOOTH FOR SERVICE THAT YOU PAY AHEAD WHEN YOU CALL AND GIVE A SPECIFIC PICKUP TIME. WE CAN ALSO PUT TOGETHER A BAG OF GROCERIES IF NEEDED! A special thanks you all you… Read more »

Belizean

Citrus and chili braised pork, traditional rice and beans and a fresh pineapple and tomato salsa.

French Coq au Vin

Chicken thighs cooked in red wine, herbs and vegetables. Served with roasted garlic potatoes and a kale salad with shallot vinaigrette. Dairy-free. Gluten-free.

Norwegian Fish Chowder

A creamy seafood broth with salmon, pollock and cod. Packed with root vegetables and topped with herbs. Served with housemade crackers. Contains dairy. Crackers contain gluten.

Korean Bibimbap

Rice bowls with either Korean ground beef or tempeh, pickled carrots, cucumber, kimchi, gochujang, and an over-easy egg. Gluten and Dairy-free

Japanese Ramen

Pork and Chicken broth with thinly sliced chashu pork belly, marinated soft boiled egg, scallion and fresh Sun Ramen noodles.