Wednesday Globe Trotting Dinners

Put in your Holiday pie pre-orders from Birdhous by Dec 21st! 3 yummy flavors available!! | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Mexican Tortas

Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

9/12/18 Swedish Meatballs

Tender meatballs in a rich beef and buttermilk gravy. Served with roasted herb potatoes and a beet salad.

9/5/18 Mexican

Guest chef, Chole, will be serving salsa verde pork with rice and beans. Chile rellenos for the vegetarians! Yum!

08/29/18 Cambodian Noodle Salad

A cold salad made with rice vermicelli, ground seasoned pork or tofu, fresh local sweet peppers, carrot, cabbage, mint, cilantro, peanuts, and scallion. Tossed in a chili-lime dressing.

8/22/18 Jamaican

Jerk chicken, fresh pineapple salsa, slaw, and coconut rice.

8/15/18 Indian

Roti Wrap: Chicken or eggplant tikka masala with spiced chickpeas and cucumber salad wrapped in naan and served with tomatillo chutney and yogurt raita. Patio is open, rain or shine!

8/8/18 Brazilian Beef Sandwich

Grilled steak, fresh cheese, olive & roasted pineapple relish, grilled onion, tomato, greens and fresh herb mayo on a crunchy baguette. Served with smokey cabbage & kale slaw. We have a new awning over our patio, so Patio Party is ON this week, rain or shine!