Wednesday Globe Trotting Dinners

| Shop Online

Globe Trotting Menu Has Moved

Please visit The Genny website.

Dinner Archive:

French-Inspired Cassoulet


Traditional stew from Southern France made with white beans, bacon, sausage, tomato, herbs and breadcrumbs. Served with a local kale salad with a shallot/sherry vinaigrette.

Read More

Chole’s Authentic Mexican Food


Poblano Chicken or Chilaquiles Verdes. Both served with rice & beans. Gluten free.

Read More

Moroccan Tagine


Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad.

Read More

Lo Mein Bowls


Fresh lo mein noodles tossed with crispy pork or tofu, vegetables,  and a savory tamari & sesame sauce. Contains gluten, soy, egg, peanut

Read More

Tandoori Chicken or Chana Masala


Marinated chicken or stewed curried chickpeas, vegetable korma curry, and mint chutney served over basmati rice.

Read More

Hawaiian Poke Bowls


Sushi grade tuna, cucumber, pickled carrot, seaweed salad, edamame and avocado over sushi rice with a spicy sauce.

Read More

French-Inspired Cassoulet

Traditional stew from Southern France made with white beans, bacon, sausage, tomato, herbs and breadcrumbs. Served with a local kale salad with a shallot/sherry vinaigrette.

Read More

Chole’s Authentic Mexican Food

Poblano Chicken or Chilaquiles Verdes. Both served with rice & beans. Gluten free.

Read More

Moroccan Tagine

Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad.

Read More

Lo Mein Bowls

Fresh lo mein noodles tossed with crispy pork or tofu, vegetables,  and a savory tamari & sesame sauce. Contains gluten, soy, egg, peanut

Read More

Tandoori Chicken or Chana Masala

Marinated chicken or stewed curried chickpeas, vegetable korma curry, and mint chutney served over basmati rice.

Read More

Hawaiian Poke Bowls

Sushi grade tuna, cucumber, pickled carrot, seaweed salad, edamame and avocado over sushi rice with a spicy sauce.

Read More