Wednesday Globe Trotting Dinners

Beer and wine service on the patio tonight with Cambodian noodle bowl | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Greek Gyros


Season shaved beef or spiced chickpeas, cucumber, tomato, red onion, feta and an herby yogurt over soft pita.

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Hawaiian Poke Bowl


Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.

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Indian Takeout


Tandoori-style chicken or cauliflower (vegan) and saag paneer made with Sweet Rowan cheese curds (!) served with jasmine rice.

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Chole’s Enchiladas


Cheese or chicken enchiladas with rice and beans.  

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Thai Green Curry


Mildly spicy green Thai curry with coconut milk, veggies, herbs and chicken (or tofu). Served with jasmine rice.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Italian Ragu


Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).

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Greek Gyros

Season shaved beef or spiced chickpeas, cucumber, tomato, red onion, feta and an herby yogurt over soft pita.

Read More

Hawaiian Poke Bowl

Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.

Read More

Indian Takeout

Tandoori-style chicken or cauliflower (vegan) and saag paneer made with Sweet Rowan cheese curds (!) served with jasmine rice.

Read More

Chole’s Enchiladas

Cheese or chicken enchiladas with rice and beans.  

Read More

Thai Green Curry

Mildly spicy green Thai curry with coconut milk, veggies, herbs and chicken (or tofu). Served with jasmine rice.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Italian Ragu

Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).

Read More