Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Ramen

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Swedish Meatballs

Swedish Meatballs – 10/28 Beef and pork meatballs in a flavorful gravy with dill. Served alongside mashed potatoes and a spinach salad.

Vietnamese-Inspired Pho

A rich and flavorful slow-simmered beef broth, shaved brisket, fresh herbs and rice noodles. Vegetarian option available.

Indian Inspired Takeout

10.14.2020 Chicken tikka masala or chana masala, saag paneer, rice, & house-made chutney.

Turkish Kofte

Spiced beef meatball or roasted chickpeas served with a roasted vegetable salad, tzatziki sauce and pita. Single Serving | $12.49

Norwegian Fish Chowder

Salmon, cod, root vegetables and fresh herbs in a creamy seafood broth. Served with a housemade seeded cracker.

Hawaiian Huli Huli

Roasted chicken thighs or tofu with a sweet tamari, ginger, and pineapple glaze. Served with jasmine rice, pineapple slices, and cabbage slaw. This meal is dairy and gluten free and a vegetarian option is available. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm