Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Mexican Rice Bowls

Citrus-braised pulled pork or black beans and sweet potato (vegetarian), tangy lime slaw, avocado, cilantro, homemade tomatillo salsa and a lime crema. WE ARE ASKING TO MAKE THINGS MORE SMOOTH FOR SERVICE THAT YOU PAY AHEAD WHEN YOU CALL AND GIVE A SPECIFIC PICKUP TIME. WE CAN ALSO PUT TOGETHER A BAG OF GROCERIES IF… Read more »

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Malaysian Laksa (Curry Noodle Soup)

A flavorful and spicy chicken and coconut broth with rice noodles, vegetables, fresh herbs and shrimp. Gluten and Dairy Free

TACO NIGHT!

Citrus carnitas, beef barbacoa and sweet potato and black bean tacos on soft corn tortillas. Served with a tangy slaw and housemade green salsa.

Chinese Takeout

Orange chicken or tofu, local roasted brussel sprouts and basmati rice. Topped with fresh scallion.

Moroccan Tagine

Chicken or chickpea (v) tagine made with carrot, yam, tomato, apricots, olives, lemon and spices. Served with couscous and topped with fresh herbs and a lemony yogurt drizzle. (Can be omitted for dairy free).

Hawaiian Poke Bowl

Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.

Vietnamese Beef Pho

Flavorful broth made with beef, chicken, veggies and spices. Served with shaved beef, fresh basil, cilantro, lime, jalapeno and rice noodles. *Dairy and Gluten-free