Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Oaxacan Tortas

A toasted brioche bun with pulled citrus beef or black beans (v), pickled onions, avocado, a tangy slaw, feta, and chipotle lime mayo. Served with spiced sweet potato fries and a green sauce.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Chole’s Mexican Dinner

Poblano chicken with rice and beans. Green chilaquiles for the vegetarians. Yum!

Thai Rice Bowl: 10/09/19

Sweet and sour pork meatballs or tofu with a tangy cabbage and carrot salad, fresh herbs, local radish and hot peppers, peanuts and a mildly spicy Thai sauce.

Argentina

Pulled beef with red chimichurri sauce, smoky roasted potatoes, and curtido salad (tomato, lime-pickled onion and cilantro). Meal is dairy-free and gluten-free

Norwegian Fish Chowder

One of our most popular Globe Trotting Dinners! A creamy seafood broth with haddock, salmon, root vegetables and fresh herbs. Served with a housemade cracker.

Chinese Mapo Tofu

Spicy minced pork and tofu with fermented black beans, chili, Sichuan peppercorn, ginger, garlic and scallion. Served with rice and roasted broccoli. Vegetarian version made with mushrooms and tofu instead of pork

Turkish Kebab

Yogurt and lemon marinated chicken kebabs, roasted tomato, eggplant and sweet peppers and a cucumber and red tomato salad. Topped with fresh herbs. Vegetarian version includes roasted chickpeas.