Wednesday Globe Trotting Dinners

Globe Trotting Menu Has Moved

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Dinner Archive:

French-Inspired Cassoulet

Traditional stew from Southern France made with white beans, bacon, sausage, tomato, herbs and breadcrumbs. Served with a local kale salad with a shallot/sherry vinaigrette.

Chole’s Authentic Mexican Food

Poblano Chicken or Chilaquiles Verdes. Both served with rice & beans. Gluten free.

Moroccan Tagine

Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad.

Lo Mein Bowls

Fresh lo mein noodles tossed with crispy pork or tofu, vegetables, and a savory tamari & sesame sauce. Contains gluten, soy, egg, peanut

Tandoori Chicken or Chana Masala

Marinated chicken or stewed curried chickpeas, vegetable korma curry, and mint chutney served over basmati rice.

Hawaiian Poke Bowls

Sushi grade tuna, cucumber, pickled carrot, seaweed salad, edamame and avocado over sushi rice with a spicy sauce.