Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Southern Chicken ‘n Dumplin’s

Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Hawaiian Poke Bowl

Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice.

Israel

Sumac roasted chicken leg with Israeli couscous and roasted butternut squash, topped with tahini sauce, toasted almonds, and za’atar.

Indian Tikka or Chana Masala

Chicken or chickpeas in a spicy/creamy tomato sauce, spinach saag, and mint chutney, served over rice. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Japanese Chashu Pork Ramen

A rich pork and tofu broth with ramen noodles, braised pork belly, scallion and a soft boiled egg. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Wednesday Globe Trotting Dinner–10/17/18–Szechuan Mapo Tofu

Tofu, ground pork and beef seasoned with miso, szechuan peppercorns, fermented black beans and chili. Served over rice with roasted broccoli.

Wednesday Globe Trotting Dinner 10/10/18: Thai Curry

Chicken or tofu red coconut curry with peppers, red onion, carrot and broccoli. Served with basmati rice. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440