Traditional stew from Southern France made with white beans, bacon, sausage, tomato, herbs and breadcrumbs. Served with a local kale salad with a shallot/sherry vinaigrette.
Read MorePoblano Chicken or Chilaquiles Verdes. Both served with rice & beans. Gluten free.
Read MoreChicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad.
Read MoreFresh lo mein noodles tossed with crispy pork or tofu, vegetables, and a savory tamari & sesame sauce. Contains gluten, soy, egg, peanut
Read MoreMarinated chicken or stewed curried chickpeas, vegetable korma curry, and mint chutney served over basmati rice.
Read MoreSushi grade tuna, cucumber, pickled carrot, seaweed salad, edamame and avocado over sushi rice with a spicy sauce.
Read MoreTraditional stew from Southern France made with white beans, bacon, sausage, tomato, herbs and breadcrumbs. Served with a local kale salad with a shallot/sherry vinaigrette.
Read MorePoblano Chicken or Chilaquiles Verdes. Both served with rice & beans. Gluten free.
Read MoreChicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad.
Read MoreFresh lo mein noodles tossed with crispy pork or tofu, vegetables, and a savory tamari & sesame sauce. Contains gluten, soy, egg, peanut
Read MoreMarinated chicken or stewed curried chickpeas, vegetable korma curry, and mint chutney served over basmati rice.
Read MoreSushi grade tuna, cucumber, pickled carrot, seaweed salad, edamame and avocado over sushi rice with a spicy sauce.
Read More