Wednesday Globe Trotting Dinners

PATIO PARTY this Wednesday 6/26!!! Serving beer and wine from 4-8. | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Vietnamese Larb


Ground pork and minced chicken cooked in shallot, chili. lemongrass and garlic. Tossed with fresh herbs and served over rice with a side of crunchy lime slaw. Vegetarian version made with tofu and mushroom.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Russian Beef Stroganoff


Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with scallion and parsley and served with beet salad. Meat-free mushroom stroganoff available for vegetarians (limited).

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Guest Chef Week! Chole’s Mexican Mole


Mole (meat) or poblano with zucchini (vegetarian) with rice and beans and a flour tortilla.

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Creole Gumbo


A spicy stew of celery, onion, green pepper and tomato with andouille sausage, shrimp and chicken. Served with rice and a cornbread muffin.

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Oaxacan Mole Verde


A velvety green sauce made with tomatillos, onion, herbs, garlic and masa over roasted pork shoulder. Served with roasted peppers, onions and potatoes. Inquire about veggie option.

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Lebanese


Rice pilaf with lentils and caramelized onions, beef meatballs or spiced chickpeas (v) and cucumber with a yogurt drizzle.

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Vietnamese Larb

Ground pork and minced chicken cooked in shallot, chili. lemongrass and garlic. Tossed with fresh herbs and served over rice with a side of crunchy lime slaw. Vegetarian version made with tofu and mushroom.   Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More

Russian Beef Stroganoff

Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with scallion and parsley and served with beet salad. Meat-free mushroom stroganoff available for vegetarians (limited).

Read More

Guest Chef Week! Chole’s Mexican Mole

Mole (meat) or poblano with zucchini (vegetarian) with rice and beans and a flour tortilla.

Read More

Creole Gumbo

A spicy stew of celery, onion, green pepper and tomato with andouille sausage, shrimp and chicken. Served with rice and a cornbread muffin.

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Oaxacan Mole Verde

A velvety green sauce made with tomatillos, onion, herbs, garlic and masa over roasted pork shoulder. Served with roasted peppers, onions and potatoes. Inquire about veggie option.

Read More

Lebanese

Rice pilaf with lentils and caramelized onions, beef meatballs or spiced chickpeas (v) and cucumber with a yogurt drizzle.

Read More