Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Roasted Huli Huli


Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

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WILD!! (Alaskan Fish Cakes)


WILD!! Take a walk (swim?) on the wild side this week with wild Alaskan fish cakes served with a local salad of foraged greens and wildflowers, and toasted bread with wild mushroom butter.

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Tacos


Tacos: Local pork carnitas or local black beans wrapped in soft corn tortillas and topped with an assortment of fresh and flavorful salsas. 3 hearty tacos per meal!

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Korean Beef Bowl


Korean Beef Bowl: Local ground beef seasoned with sesame, soy, garlic, and ginger, served over basmati rice and topped with scallion, Michelle’s Kimchi and local cucumber salad. Vegetarian Tempeh Bowl also available.

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Moroccan Tagine


Moroccan Tagine: Chicken legs slow-roasted with warm spices, apricots, olives and onions, served with lemon-infused couscous, and roasted carrots.

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Jamaican Jerk Chicken/Tempeh


Spicy Jamaican jerk chicken or tempeh served with traditional coconut rice and beans and a tangy, local cabbage slaw.

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Roasted Huli Huli

Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

Read More

WILD!! (Alaskan Fish Cakes)

WILD!! Take a walk (swim?) on the wild side this week with wild Alaskan fish cakes served with a local salad of foraged greens and wildflowers, and toasted bread with wild mushroom butter.

Read More

Tacos

Tacos: Local pork carnitas or local black beans wrapped in soft corn tortillas and topped with an assortment of fresh and flavorful salsas. 3 hearty tacos per meal!

Read More

Korean Beef Bowl

Korean Beef Bowl: Local ground beef seasoned with sesame, soy, garlic, and ginger, served over basmati rice and topped with scallion, Michelle’s Kimchi and local cucumber salad. Vegetarian Tempeh Bowl also available.

Read More

Moroccan Tagine

Moroccan Tagine: Chicken legs slow-roasted with warm spices, apricots, olives and onions, served with lemon-infused couscous, and roasted carrots.

Read More

Jamaican Jerk Chicken/Tempeh

Spicy Jamaican jerk chicken or tempeh served with traditional coconut rice and beans and a tangy, local cabbage slaw.

Read More