Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Hawaiian Huli Huli

Roasted chicken thighs or tofu with a sweet tamari, ginger, and pineapple glaze. Served with jasmine rice, pineapple slices, and cabbage slaw. This meal is dairy and gluten free and a vegetarian option is available. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Coq Au Vin

Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.

Vietnamese Banh Mi

Vietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.

Poulet Yassa

Poulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.

Middle Eastern Menu

Middle Eastern Menu consists of homemade herbed falafel served in a soft pita with local greens, tzatziki, pickled onions, feta, and tahini.