Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Ramen

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Jamaican Jerk Chicken/Tempeh

Spicy Jamaican jerk chicken or tempeh served with traditional coconut rice and beans and a tangy, local cabbage slaw.

Nepalese Dal Bhat

Nepalese Dal Bhat: Rice, lentils, chicken and mixed vegetable curry, and onion achar (onion pickle). All proceeds from the meal will be donated to earthquake relief funds in Nepal.

Oaxaca Mole

Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.

Japanese Yaki Udon

Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

Chicken Tikka/Chana Masala

Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.

Miso Hungry Ramen Shop

GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!