Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Chicken Marbella

Chicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Portuguese-style Chicken and “Migas”

9/16/15 – Some classics from this neighbor to Portuguese-style chicken and “migas” made with Patchwork bread, Morningstar Meadows black beans and kale from Farmer Nick.

Vietnamese Banh Mi Bowl

9/9/15 – Lemongrass pork or tempeh, pickled daikon and carrot, cucumber, cilantro, radish, jalapeños, greens, cabbage, and a tangy sriracha dressing, served over jasmine rice.

Indian Korma

09/02/15 – Your choice of chicken or local veggies cooked in a creamy curry sauce, served with spiced rice pilaf and cucumber riata.

Turkish Kofte

8/19/15 – Traditional Turkish meatball made with local beef, bulgur wheat, herbs and spices. Served with a Pete’s Greens tomato and cucumber salad, red lentil salad and mint yogurt. Dinner served from 4-6pm.

Lobster Rolls

8/12/15 – A soft roll stuffed with fresh lobster tossed in lemon and herbs. Served with a cabbage-fennel-tarragon slaw. Yes, please!!!

Thai Red Coconut Curry

8/5/15 – Thai Red Coconut Curry: Luscious and slightly spicy red coconut curry with loads of fresh local veggies and either chicken or tofu, served over Jasmine rice.