(802) 586-2440
Open Everyday
8:00am to 7:00pm
Wednesday Globe Trotting Dinners
Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!
This Week's Dinner:
Chicken Marbella
Chicken or chickpeas marinated with vinegar, capers, olives, prunes and herbs then braised with brown sugar and white wine. Served with cous cous & spinach salad.
Read MoreTake-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440
Dinner Archive:
Italian Porchetta(esque) Sandwich
7/29/15 – Italian Porchetta(esque) Sandwich: A mouthwatering sandwich made with Jana’s fresh baked focaccia bread, house-seasoned VT pork/beef sausage, fresh local greens, tomatoes, and basil, and garlic aioli. (Fresh mozzarella, tomato & basil for the vegetarians). Served with an arugula, fennel, nectarine salad, dressed with a lemony vinaigrette, and topped with crushed pistachios.
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Cambodian Plear Sachko
7/22/15 – Cambodian Plear Sachko: Thinly sliced beef or tofu, marinated in garlic, lime & lemongrass, tossed with crisp vegetables, peanuts, fresh basil, and mint. Served over rice vermicelli noodles tossed in shallot oil. A deliciously cool dish to beat the summer heat.
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French Salade Niçoise
7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.
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Greek Souvlaki Pita Wraps
Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.
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Vietnamese Banh Mi Sandwiches
Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.
Read More
Roasted Huli Huli
Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.
Read MoreItalian Porchetta(esque) Sandwich
7/29/15 – Italian Porchetta(esque) Sandwich: A mouthwatering sandwich made with Jana’s fresh baked focaccia bread, house-seasoned VT pork/beef sausage, fresh local greens, tomatoes, and basil, and garlic aioli. (Fresh mozzarella, tomato & basil for the vegetarians). Served with an arugula, fennel, nectarine salad, dressed with a lemony vinaigrette, and topped with crushed pistachios.
Read MoreCambodian Plear Sachko
7/22/15 – Cambodian Plear Sachko: Thinly sliced beef or tofu, marinated in garlic, lime & lemongrass, tossed with crisp vegetables, peanuts, fresh basil, and mint. Served over rice vermicelli noodles tossed in shallot oil. A deliciously cool dish to beat the summer heat.
Read MoreFrench Salade Niçoise
7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.
Read MoreGreek Souvlaki Pita Wraps
Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.
Read MoreVietnamese Banh Mi Sandwiches
Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.
Read MoreRoasted Huli Huli
Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.
Read More