Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Italian Porchetta(esque) Sandwich


7/29/15 – Italian Porchetta(esque) Sandwich: A mouthwatering sandwich made with Jana’s fresh baked focaccia bread, house-seasoned VT pork/beef sausage, fresh local greens, tomatoes, and basil, and garlic aioli. (Fresh mozzarella, tomato & basil for the vegetarians). Served with an arugula, fennel, nectarine salad, dressed with a lemony vinaigrette, and topped with crushed pistachios.

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Cambodian Plear Sachko


7/22/15 – Cambodian Plear Sachko: Thinly sliced beef or tofu, marinated in garlic, lime & lemongrass, tossed with crisp vegetables, peanuts, fresh basil, and mint. Served over rice vermicelli noodles tossed in shallot oil. A deliciously cool dish to beat the summer heat.

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French Salade Niçoise


7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.

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Greek Souvlaki Pita Wraps


Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.

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Vietnamese Banh Mi Sandwiches


Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.

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Roasted Huli Huli


Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

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Italian Porchetta(esque) Sandwich

7/29/15 – Italian Porchetta(esque) Sandwich: A mouthwatering sandwich made with Jana’s fresh baked focaccia bread, house-seasoned VT pork/beef sausage, fresh local greens, tomatoes, and basil, and garlic aioli. (Fresh mozzarella, tomato & basil for the vegetarians). Served with an arugula, fennel, nectarine salad, dressed with a lemony vinaigrette, and topped with crushed pistachios.

Read More

Cambodian Plear Sachko

7/22/15 – Cambodian Plear Sachko: Thinly sliced beef or tofu, marinated in garlic, lime & lemongrass, tossed with crisp vegetables, peanuts, fresh basil, and mint. Served over rice vermicelli noodles tossed in shallot oil. A deliciously cool dish to beat the summer heat.

Read More

French Salade Niçoise

7/15/15 – French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.

Read More

Greek Souvlaki Pita Wraps

Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.

Read More

Vietnamese Banh Mi Sandwiches

Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.

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Roasted Huli Huli

Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

Read More