Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Ramen

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Middle Eastern Shawarma

Middle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce

Chinese Sichuan Mapo Tofu

Mapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.

Thai Green Coconut Curry

Thai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.

Irish Menu

Irish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.

Traditional Swedish Meatballs

Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.

Vietnamese Pho Ga

Vietnamese Pho Ga! Rich & aromatic chicken broth ladled over rice noodles and topped with chicken, bean sprouts, fresh cilantro, basil, scallion, and lime. Guaranteed to invigorate and warm your soul!