Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Jamaican Jerk

Roasted chicken thighs marinated in peppers, spices and thyme, served with coconut rice and a pineapple, red pepper, onion and herb salad. Marinated tempeh available for vegetarians. This meal is gluten free!

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Brazilian Steak Sandwich

Thinly sliced marinated steak with a roasted onion, pineapple, feta and olive spread, fresh tomato, lettuce and a cilantro and garlic aoli. Served on a ciabatta roll. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Italian Bolognese

A hearty beef sauce made with vegetables, tomato and herbs. Served over Parmesan polenta alongside a chopped romaine salad. Braised mushrooms available for vegetarians. Contains dairy and gluten.

Indian Takeout

Butter chicken or chickpeas, saag with cauliflower, basmati rice and mint chuntey .

Russian Beef Stroganoff

Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with fresh dill and served with a kale salad.

Oaxacan Tortas

A toasted brioche bun with pulled citrus beef or black beans (v), pickled onions, avocado, a tangy slaw, feta, and chipotle lime mayo. Served with spiced sweet potato fries and a green sauce.

Malaysian Laksa (Curry Noodle Soup)

A flavorful and spicy chicken and coconut broth with rice noodles, vegetables, fresh herbs and shrimp. Gluten and Dairy Free