Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Banh Mi Bowl

Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Moroccan-Inspired Tagine

12/9/2020 Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad. Gluten free. Single Serving | $12.49 Dinner served from 4-7pm

Korean-Inspired Bibimbap Bowls

Seasoned ground beef or tempeh, pickled carrot, cucumber, Sunja’s kimchi, soft boiled egg and rice with a gochujang sauce. This meal is gluten free!

Nepalese-Inspired Lentil Dal with Chicken Tarkari or Roast Cauliflower

Red lentil dal with chicken tarkari or roasted cauliflower served with spiced potatoes

Hungarian-Inspired Paprikash

Chicken thighs in a flavorful, creamy paprika infused sauce served with Vermont Spatzle dumplings and a spinach salad with roasted beets

Banh Mi Bowls

Delicious seasoned pulled pork or tofu, purple cabbage, cucumber, shredded carrot, lime and cilantro over rice with a Sriracha mayo. Single Serving | $12.49 Dinner served from 4-7pm

Coq au Vin

Chicken thighs stewed in vegetables, herbs, tomato and wine. Served with roasted potatoes and a kale salad.