Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Oaxacan Tortas

A toasted brioche bun with pulled citrus beef or black beans (v), pickled onions, avocado, a tangy slaw, feta, and chipotle lime mayo. Served with spiced sweet potato fries and a green sauce.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Chole’s Mexican Food

Chile Colorado con Pork and potato rice and beans. Vegetarian version includes a chile cheese relleno.

Swedish Meatballs

Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

Burmese Curry

Flavorful coconut curry with lots of veggies, lemongrass, ginger and turmeric. Choice of tender chicken or tofu. Served over rice and topped with fresh herbs.

Cambodian Noodle Salad

A cold rice noodle salad with loads of fresh local veggies, herbs and either shaved beef or tofu. Tossed in a savory and tangy dressing.

Italian Panzanella

A fresh salad packed with local tomato, cucumber, sweet pepper, herbs, fresh mozzarella and bread with a balsamic vinaigrette. Served with a white bean salad or roasted chicken thighs. Patio is open this week with beer and wine bar.

Vietnamese Rice Bowl

Rice bowl with pork meatballs or tofu, pickled daikon, carrot, cucumber, lettuce, basil, cilantro, shiso, and a sweet & tangy sauce.