Wednesday Globe Trotting Dinners

| Shop Online

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Ramen

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

French Beef Bourguignon

Tender beef braised with wine, herbs, and vegetables. Served over egg noodles and with a kale salad. This meal is Dairy Free. Gluten Free option available.

West African Peanut Stew

Stew of chicken, kale, sweet potatoes and peanuts served with millet. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm

Mole Verde

Pulled pork or hominy and vegetables (v) in a green sauce of tomatillo, poblano and cilantro (not overly spicy), rice and beans and a curtido slaw. Gluten-free. $12.49 Call ahead to reserve and pay 802-586-2440 Dinner served from 4-7pm

Lobster Rolls

Tender lobster in a lemony dressing with fresh chives on a toasted bun. Served with a tangy slaw.

Lebanese Shawarma

Seasoned shaved beef shawarma or roasted eggplant (v), local cucumber, tomato and herb tabouli, hummus, pita and a zatar/garlic yogurt sauce (This meal contains dairy and gluten but yogurt sauce can be omitted to make it DF)

New Orleans Gumbo

Shrimp, chicken, and andouille sausage in a rich roux with okra, bell peppers, onion, and celery. Served with rice and cornbread. (This meal contains dairy and gluten.)