Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

French Beef Bourguignon


Tender beef braised with wine, herbs, and vegetables.  Served over egg noodles and with a kale salad. This meal is Dairy Free. Gluten Free option available.

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West African Peanut Stew


Stew of chicken, kale, sweet potatoes and peanuts served with millet. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm

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Mole Verde


Pulled pork or hominy and vegetables (v) in a green sauce of tomatillo, poblano and cilantro (not overly spicy), rice and beans and a curtido slaw. Gluten-free. $12.49 Call ahead to reserve and pay 802-586-2440 Dinner served from 4-7pm

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Lobster Rolls


Tender lobster in a lemony dressing with fresh chives on a toasted bun. Served with a tangy slaw.

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Lebanese Shawarma


Seasoned shaved beef shawarma or roasted eggplant (v), local cucumber, tomato and herb tabouli, hummus, pita and a zatar/garlic yogurt sauce (This meal contains dairy and gluten but yogurt sauce can be omitted to make it DF)

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New Orleans Gumbo


Shrimp, chicken, and andouille sausage in a rich roux with okra, bell peppers, onion, and celery.  Served with rice and cornbread. (This meal contains dairy and gluten.)  

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French Beef Bourguignon

Tender beef braised with wine, herbs, and vegetables.  Served over egg noodles and with a kale salad. This meal is Dairy Free. Gluten Free option available.

Read More

West African Peanut Stew

Stew of chicken, kale, sweet potatoes and peanuts served with millet. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm

Read More

Mole Verde

Pulled pork or hominy and vegetables (v) in a green sauce of tomatillo, poblano and cilantro (not overly spicy), rice and beans and a curtido slaw. Gluten-free. $12.49 Call ahead to reserve and pay 802-586-2440 Dinner served from 4-7pm

Read More

Lobster Rolls

Tender lobster in a lemony dressing with fresh chives on a toasted bun. Served with a tangy slaw.

Read More

Lebanese Shawarma

Seasoned shaved beef shawarma or roasted eggplant (v), local cucumber, tomato and herb tabouli, hummus, pita and a zatar/garlic yogurt sauce (This meal contains dairy and gluten but yogurt sauce can be omitted to make it DF)

Read More

New Orleans Gumbo

Shrimp, chicken, and andouille sausage in a rich roux with okra, bell peppers, onion, and celery.  Served with rice and cornbread. (This meal contains dairy and gluten.)  

Read More