Wednesday Globe Trotting Dinners

Beer and wine service on the patio tonight with Cambodian noodle bowl | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Burmese Curry

Flavorful coconut curry with lots of veggies, lemongrass, ginger and turmeric. Choice of tender chicken or tofu. Served over rice and topped with fresh herbs.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Tunisian Tagine

Chicken or chickpea stew with tomato, garlic, ginger, carrot, olives, apricots and spices. Served over couscous with a green harissa sauce. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Vietnamese Larb

Ground pork and minced chicken cooked in shallot, chili. lemongrass and garlic. Tossed with fresh herbs and served over rice with a side of crunchy lime slaw. Vegetarian version made with tofu and mushroom. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Russian Beef Stroganoff

Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with scallion and parsley and served with beet salad. Meat-free mushroom stroganoff available for vegetarians (limited).

Guest Chef Week! Chole’s Mexican Mole

Mole (meat) or poblano with zucchini (vegetarian) with rice and beans and a flour tortilla.

Creole Gumbo

A spicy stew of celery, onion, green pepper and tomato with andouille sausage, shrimp and chicken. Served with rice and a cornbread muffin.

Oaxacan Mole Verde

A velvety green sauce made with tomatillos, onion, herbs, garlic and masa over roasted pork shoulder. Served with roasted peppers, onions and potatoes. Inquire about veggie option.