Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Italian Ragu

Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Texas BBQ

Slow-cooked pulled pork in Jana’s super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac ‘n cheese and a fresh tangy slaw. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Portuguese Chicken

Tender chicken thighs cooked in a tomato and roasted red pepper sauce, roasted potatoes and migas (a sauteed salad of garlic, chopped kale, black beans and breadcrumbs).

Hawaiian Poke Bowl

Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice.

Israel

Sumac roasted chicken leg with Israeli couscous and roasted butternut squash, topped with tahini sauce, toasted almonds, and za’atar.

Indian Tikka or Chana Masala

Chicken or chickpeas in a spicy/creamy tomato sauce, spinach saag, and mint chutney, served over rice. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440

Japanese Chashu Pork Ramen

A rich pork and tofu broth with ramen noodles, braised pork belly, scallion and a soft boiled egg. Dinner Served 4pm-8pm. Call ahead to reserve yours! 802-586-2440