Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Mexican Rice Bowls

Citrus-braised pulled pork or black beans and sweet potato (vegetarian), tangy lime slaw, avocado, cilantro, homemade tomatillo salsa and a lime crema. WE ARE ASKING TO MAKE THINGS MORE SMOOTH FOR SERVICE THAT YOU PAY AHEAD WHEN YOU CALL AND GIVE A SPECIFIC PICKUP TIME. WE CAN ALSO PUT TOGETHER A BAG OF GROCERIES IF… Read more »

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Portuguese

Piri piri chicken or white bean/cauliflower (v), roasted potatoes and a kale salad with crunchy breadcrumbs. *Dairy free *Can omit breadcrumbs for GF option

Swedish Meatballs

Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

Indian Takeout

Chicken Tikka Masala or Chana (chickpea) Masala with saag paneer (spinach and cheese), basmati rice and a mint chutney.

Beef Bourguignon

The classic recipe from national treasure, Julia Child. A hearty beef stew with wine, herbs, and veggies slow cooked with love and served over egg noodles.

Greek Braised Pork

Ikarian braised pork with honey, orange & rosemary, served with pita bread and roasted cauliflower topped with honey, dijon, feta, and fresh herbs.

Chole’s Mexican Dinner

Poblano chicken with rice and beans. Green chilaquiles for the vegetarians. Yum!