Wednesday Globe Trotting Dinners

PATIO PARTY this Wednesday 6/26!!! Serving beer and wine from 4-8. | Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.

Seasoned ground pork or tofu with shallot, garlic, scallion and Chinese 5 spice. Served with a carrot salad, soft boiled egg and jasmine rice.

Chicken or vegetarian peanut stew with sweet potatoes and kale, served with millet.

Beef and pork tourtiere (savory meat pie), lemony-herb potatoes and a kale salad with beets and carrots.

Choice of orange chicken or tofu, topped with crispy wontons and served with roasted broccoli and rice.

Choice of pork or vegetable tamales, served with rice and beans.

Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.

Seasoned ground pork or tofu with shallot, garlic, scallion and Chinese 5 spice. Served with a carrot salad, soft boiled egg and jasmine rice.

Chicken or vegetarian peanut stew with sweet potatoes and kale, served with millet.

Beef and pork tourtiere (savory meat pie), lemony-herb potatoes and a kale salad with beets and carrots.

Choice of orange chicken or tofu, topped with crispy wontons and served with roasted broccoli and rice.

Choice of pork or vegetable tamales, served with rice and beans.