Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Globe Trotting Dinner: 10/03/18: Norwegian Fish Chowder


Creamy fish chowder made with hake, haddock, root vegetables, fresh herbs and a creamy broth. Served with a housemade seeded crispbread.  

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Wednesday Globe Trotting Dinner 09/18/18: Greek Gyros


Shaved beef or chickpea with cucumber, tomato and olive tapenade and a tahini dressing. Served in a pita.

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9/12/18 Swedish Meatballs


Tender meatballs in a rich beef and buttermilk gravy. Served with roasted herb potatoes and a beet salad.

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9/5/18 Mexican


Guest chef, Chole, will be serving salsa verde pork with rice and beans.  Chile rellenos for the vegetarians!  Yum!

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08/29/18 Cambodian Noodle Salad


A cold salad made with rice vermicelli, ground seasoned pork or tofu, fresh local sweet peppers, carrot, cabbage, mint, cilantro, peanuts, and scallion. Tossed in a chili-lime dressing.

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8/22/18 Jamaican


Jerk chicken, fresh pineapple salsa, slaw, and coconut rice.

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Globe Trotting Dinner: 10/03/18: Norwegian Fish Chowder

Creamy fish chowder made with hake, haddock, root vegetables, fresh herbs and a creamy broth. Served with a housemade seeded crispbread.  

Read More

Wednesday Globe Trotting Dinner 09/18/18: Greek Gyros

Shaved beef or chickpea with cucumber, tomato and olive tapenade and a tahini dressing. Served in a pita.

Read More

9/12/18 Swedish Meatballs

Tender meatballs in a rich beef and buttermilk gravy. Served with roasted herb potatoes and a beet salad.

Read More

9/5/18 Mexican

Guest chef, Chole, will be serving salsa verde pork with rice and beans.  Chile rellenos for the vegetarians!  Yum!

Read More

08/29/18 Cambodian Noodle Salad

A cold salad made with rice vermicelli, ground seasoned pork or tofu, fresh local sweet peppers, carrot, cabbage, mint, cilantro, peanuts, and scallion. Tossed in a chili-lime dressing.

Read More

8/22/18 Jamaican

Jerk chicken, fresh pineapple salsa, slaw, and coconut rice.

Read More