Wednesday Globe Trotting Dinners

Globe Trotting Menu Has Moved

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Dinner Archive:

Italian-Inspired Chicken or Eggplant Panzanella Salad

Choice of marinated chicken thighs or roasted eggplant with smoked mozzarella. Both served with a classic Italian bread salad make with Pete’s Greens tomato, cucumber and basil with a side of roasted summer squash.

French-Inspired Niçoise Salad

Local greens, fresh veggies, Kalamata olives and capers dressed with a nasturtium vinaigrette served with salmon or white beans.

Mexican-Inspired: Barbacoa

Globe-Trotting Takeover No. 7 with Hillary Maynard Mexican-Inspired Beef Barbacoa or Roasted Eggplant Spiced pulled beef or roasted eggplant with mozzarella served alongside rice, black beans, and fresh pico de gallo. Gluten Free | Dairy Free | Vegetarian Option

German-Inspired Schnitzel

6/30 Crispy beaded pork cutlets, spaetzle and red cabbage. Contains gluten.

Armenian Kufta

Armenian Kufta Meatballs, with dolma, bulgar pilaf, and mint and yogurt sauce. Vegetarian option substitutes Mshosh, a lentil salad with walnuts, apricots, and olives.

Puerto Rican Mofongo

Fried green plantains with garlic and chicken, served with a rich chicken broth, yellow rice, and red beans seasoned with sofrito, sazon, and cilantro.