Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Hawaiian Poke Bowls

Sushi grade tuna, cucumber, pickled carrot, seaweed salad, edamame and avocado over sushi rice with a spicy sauce.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

St. Patty’s Day

Beer braised beef, mashed potatoes, Nomadic Roots Conoct kraut (Irish Equinox Kraut) made with local cabbage, carrots and celeriac served with soda bread.

Ikarian Braised Pork

Ikarian Braised Pork with Honey, Orange & Rosemary or Marinated Roasted Chickpeas Served with roast cauliflower topped with feta and fresh herbs, tomato and pita.

Texas BBQ

3/3/21 Dry-rubbed brisket, Hatch green chili mac and cheese, and a cumin and lime kale salad.

Jamaican Jerk Chicken

2/24/21 Chicken thighs or tofu marinated in sauce from Genuine Jamaican (Barnet, Vermont) with coconut rice and beans and a tropical slaw.

Thai-Inspired Massaman Curry

Chicken or tofu with vegetables in a mild red curry, peanut, and coconut sauce served over rice noodles. This meal is gluten free.

Gumbo

Shrimp, chicken and sausage gumbo, black eyed peas, kale salad and rice