Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Hawaiian Huli Huli

Roasted chicken thighs or tofu with a sweet tamari, ginger, and pineapple glaze. Served with jasmine rice, pineapple slices, and cabbage slaw. This meal is dairy and gluten free and a vegetarian option is available. Single Serving | $12.49 Call ahead to Reserve & Pay 802.586.2440 Dinner served from 4-7pm

Take-out dinner is served from 4-7pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Vietnamese Bahn Mi Rice Bowl

Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

Indian Takeout

Chicken tikka masala or chana masala and cauliflower (veg), saag paneer with Sweet Rowan cheese curds, basmati rice and a mint chutney.

Greek Bowls

Beef kofta or seasoned, roasted chickpeas (vegetarian) with a chopped Greek salad of cucumber, cherry tomato, feta, olives and romaine in a lemony dressing, fresh mint and dill, toasted pita and garlicky yogurt.

Thai Pork (or tempeh) Pad Kra Pao

Seasoned minced pork or tempeh with basil served with a tangy and spicy cabbage, carrot, sweet pepper and herb salad and jasmine rice.

Moroccan Tagine

Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, golden raisins, apricots and spices. Served with couscous and a spinach salad. WE ARE ASKING TO MAKE THINGS MORE SMOOTH FOR SERVICE THAT YOU PAY AHEAD WHEN YOU CALL AND GIVE A SPECIFIC PICKUP TIME. WE CAN ALSO PUT TOGETHER A BAG… Read more »

Mexican Rice Bowls

Citrus-braised pulled pork or black beans and sweet potato (vegetarian), tangy lime slaw, avocado, cilantro, homemade tomatillo salsa and a lime crema. WE ARE ASKING TO MAKE THINGS MORE SMOOTH FOR SERVICE THAT YOU PAY AHEAD WHEN YOU CALL AND GIVE A SPECIFIC PICKUP TIME. WE CAN ALSO PUT TOGETHER A BAG OF GROCERIES IF… Read more »