Wednesday Globe Trotting Dinners

| Contact Us

Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

This Week's Dinner:

Hawaiian Poke Bowl

Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.

Take-out dinner is served from 4-8pm. • Call ahead to reserve your meal: 802-586-2440

Dinner Archive:

Vietnamese Rice Bowl

Rice bowl with pork meatballs or tofu, pickled daikon, carrot, cucumber, lettuce, basil, cilantro, shiso, and a sweet & tangy sauce.

Lobster Rolls!

Lobster tossed in lemon-mayo and herbs, served in a toasted bun. Comes with slaw for $17.99.

Indian Tikka Masala Wrap

Chicken tikka masala (or mixed vegetable masala), spiced chole chickpeas, fresh cucumber, onion & cilantro served in a soft roti bread with tamarind chutney and mint yogurt chutney.

Carnitas Burritos

Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla. Served with a side of tortilla chips, salsa verde, and sour cream. Veggie version: sweet potato and zucchini

Korean Bibimbap

Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

Nepalese

Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.