GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!
Read MoreMiddle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce
Read MoreMapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.
Read MoreThai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.
Read MoreIrish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.
Read MoreTraditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.
Read MoreGUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!
Read MoreMiddle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce
Read MoreMapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork.
Read MoreThai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.
Read MoreIrish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.
Read MoreTraditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.
Read More