Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.
Read MoreVietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.
Read MorePoulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.
Read MoreMiddle Eastern Menu consists of homemade herbed falafel served in a soft pita with local greens, tzatziki, pickled onions, feta, and tahini.
Read MoreCoq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.
Read MoreVietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.
Read MorePoulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a Ginger tea.
Read MoreMiddle Eastern Menu consists of homemade herbed falafel served in a soft pita with local greens, tzatziki, pickled onions, feta, and tahini.
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