Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Indian Tikka Masala Wrap


Chicken tikka masala (or mixed vegetable masala), spiced chole chickpeas, fresh cucumber, onion & cilantro served in a soft roti bread with tamarind chutney and mint yogurt chutney.

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Carnitas Burritos


Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla.  Served with a side of tortilla chips, salsa verde, and sour cream.  Veggie version: sweet potato and zucchini

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Korean Bibimbap


Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

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Nepalese


Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

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SPRING Chicken Dinner


Roasted spring (FINALLY!!) chicken with spring dug honey roasted parsnips, spring greens with hardboiled egg, pickled radish, and herb vinaigrette.  Cheese & herb stuffed portabella mushrooms for the vegetarian option.

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Chinese Takeout


Sweet and tangy orange chicken or tempeh with roasted broccoli, jasmine rice and crispy wontons. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

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Indian Tikka Masala Wrap

Chicken tikka masala (or mixed vegetable masala), spiced chole chickpeas, fresh cucumber, onion & cilantro served in a soft roti bread with tamarind chutney and mint yogurt chutney.

Read More

Carnitas Burritos

Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla.  Served with a side of tortilla chips, salsa verde, and sour cream.  Veggie version: sweet potato and zucchini

Read More

Korean Bibimbap

Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

Read More

Nepalese

Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

Read More

SPRING Chicken Dinner

Roasted spring (FINALLY!!) chicken with spring dug honey roasted parsnips, spring greens with hardboiled egg, pickled radish, and herb vinaigrette.  Cheese & herb stuffed portabella mushrooms for the vegetarian option.

Read More

Chinese Takeout

Sweet and tangy orange chicken or tempeh with roasted broccoli, jasmine rice and crispy wontons. Take-out dinner served from 4pm-8pm. Call ahead to reserve your meal! 802-586-2440

Read More