Wednesday Globe Trotting Dinners

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Join us every Wednesday for a flavor adventure as we take our tastebuds around the world, sampling a different international cuisine every week!

Dinner Archive:

Mole Verde


Pulled pork or hominy and vegetables (v) in a green sauce of tomatillo, poblano and cilantro (not overly spicy), rice and beans and a curtido slaw. Gluten-free. $12.49 Call ahead to reserve and pay 802-586-2440 Dinner served from 4-7pm

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Lobster Rolls


Tender lobster in a lemony dressing with fresh chives on a toasted bun. Served with a tangy slaw.

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Lebanese Shawarma


Seasoned shaved beef shawarma or roasted eggplant (v), local cucumber, tomato and herb tabouli, hummus, pita and a zatar/garlic yogurt sauce (This meal contains dairy and gluten but yogurt sauce can be omitted to make it DF)

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New Orleans Gumbo


Shrimp, chicken, and andouille sausage in a rich roux with okra, bell peppers, onion, and celery.  Served with rice and cornbread. (This meal contains dairy and gluten.)  

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Thai Larb Salad


Minced pork or tofu cooked with shallot and chili in a zingy Thai sauce with pickled carrot, local cucumber, fresh herbs and rice.

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Tunisian


Spiced marinated chicken in a tomato stew or roasted chickpeas and chard (v) with couscous and a chopped veggie orange-harissa salad. Served with a lemony yogurt sauce.

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Mole Verde

Pulled pork or hominy and vegetables (v) in a green sauce of tomatillo, poblano and cilantro (not overly spicy), rice and beans and a curtido slaw. Gluten-free. $12.49 Call ahead to reserve and pay 802-586-2440 Dinner served from 4-7pm

Read More

Lobster Rolls

Tender lobster in a lemony dressing with fresh chives on a toasted bun. Served with a tangy slaw.

Read More

Lebanese Shawarma

Seasoned shaved beef shawarma or roasted eggplant (v), local cucumber, tomato and herb tabouli, hummus, pita and a zatar/garlic yogurt sauce (This meal contains dairy and gluten but yogurt sauce can be omitted to make it DF)

Read More

New Orleans Gumbo

Shrimp, chicken, and andouille sausage in a rich roux with okra, bell peppers, onion, and celery.  Served with rice and cornbread. (This meal contains dairy and gluten.)  

Read More

Thai Larb Salad

Minced pork or tofu cooked with shallot and chili in a zingy Thai sauce with pickled carrot, local cucumber, fresh herbs and rice.

Read More

Tunisian

Spiced marinated chicken in a tomato stew or roasted chickpeas and chard (v) with couscous and a chopped veggie orange-harissa salad. Served with a lemony yogurt sauce.

Read More